Easy Indian Base Gravy (Quicker Recipe, Less Fuss, Same Great Result)
This is an updated version of my original base gravy recipe and takes only an hour to make from start to finish. The Indian restaurant curry base or base gravy...
https://thecurrykid.co.uk
Base Gravy
Traditional Bright Red Tikka Masala (made from scratch)
Traditional Bright Red Tikka Masala made without base gravy, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you’ve made Tikka Masala before...
Madras – Version 2 (made from scratch)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Madras – Version 1 (made with base gravy)
Find my other Madras recipe at https://thecurrykid.co.uk/recipe/madras-made-with-base-gravy-2/ Madras curry is said to originate from the south of India, and gets its name from the city known as Madras when English...
Madras – Version 2 (made with base gravy)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Colour Free Tikka Masala
Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my traditional bright red tikka masala...
Traditional Bright Red Tikka Masala (made with base gravy)
Traditional Bright Red Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices. If you are looking for my colour free tikka masala...
Rogan Josh (made from scratch)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Rogan Josh (made with base gravy)
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat...
Balti (made with base gravy)
Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices. A medium hot and slightly sour dish This recipe requires Base Gravy, Make some...
Dhansak (made from scratch)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. If you have Base Gravy and Pre-Cooked Lentil Dhal already made save time and...
Tikka Masala (made with base gravy)
This deliciously mild and creamy textured Tikka Masala dish is made with coconut, cream and my amazingly useful tikka masala paste A newer version of this page exists at https://thecurrykid.co.uk/?s=tikka%20masala
Korma (made with base gravy)
A deliciously mild and creamy textured dish made with coconut, almond, cream and spice. This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base...
Vindaloo (made with base gravy)
A deliciously flavoured hot dish made with garlic, ginger, spices and vinegar This recipe requires Base Gravy. Make some first or use our identical Vindaloo (made from scratch) version.
Dhansak (made with base gravy)
A very satisfying hot sweet and sour Indian curry made from meat, lentils, chilli and sugar. This recipe requires Base Gravy and Pre-Cooked Lentil Dhal, Make some first or use...
Dopiaza (made with base gravy)
A medium heat curry suitable for most taste buds. The rich and spicy onions are usually cooked two ways. Firstly pureed in the base gravy with chunky onions stir fried...
Curry Base (Indian Base Gravy)
The Indian restaurant curry base or base gravy is one of the main ingredients used by most British Indian Restaurant (BIR) chefs and it allows them to create most curries...