Colour Free Tikka Masala
MADE WITH BASE GRAVY & MY COLOUR FREE MASALA PASTE

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Colour Free Tikka Masala

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Ingredients

Adjust Servings:
3 tbsp Oil (Vegetable)
1 tsp Tomato (Paste)
1/2 tsp Fenugreek Leaves (Kasoori Methi)
250 ml Curry Base
3 tbsp Coconut (Powder)
2 tbsp Almonds (Ground)
4 tbsp Red Masala Paste
1.5 tbsp Sugar
6-8 pieces Meat, Vegetables, Paneer or Tofu
75 ml Cream (Single)

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A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices.

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Ingredients

Directions

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Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices.

If you are looking for my traditional bright red tikka masala you can find it here: https://youtu.be/nyg5m75qTGA

Colour Free Tikka Masala, A deliciously mild and creamy textured dish made with coconut, almonds, cream and tikka spices.

 

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Steps

1
Done

Start by heating the pan on medium and add the oil, the tomato paste and the fenugreek leaves. Stir them together gently then fry for a minute to start releasing the flavours

2
Done

Add the coconut powder then the almond powder and cook stirring gently for 2 minutes. If it starts to look a little dry add some of the heated up base gravy

3
Done

Add the masala paste you have just made then the sugar and stir in well

4
Done

Finally, add the curry base, the pre-cooked meat, paneer or veg, and then the cream

5
Done

Stir thoroughly then reduce on high until the sauce is the thickness you require, stirring occasionally and scraping in the sides. Stirring in the edges helps to incorporate the lovely caramelisation that occurs at the edge of the pan during cooking

thecurrykid

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Traditional Bright Red Tikka Masala
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Traditional Bright Red Tikka Masala

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