Ingredients
-
500ml Plain Yoghurt
-
2 teaspoon Tandoori Paste (Pataks)
-
2 teaspoon Tikka Paste (Pataks)
-
1 teaspoon Kashmiri Paste (Pataks)
-
1/2 teaspoon Mint Sauce
-
1 Lemon Juicejuice only
Directions
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the base for Tikka Masala dishes.
If you are looking for my traditional bright red tikka marinade and tikka masala base you can find it here: https://youtu.be/MDzJ-cFY9pY
Steps
|
1
Done
|
Add the yoghurt to a bowl a) If you are just going to make tikka masala curries then add everything and mix in well. |
|
2
Done
|
To marinate meat simply cut into chunks, cover with the marinade then refrigerate for between 24-48 hours. |
|
3
Done
|
To use the marinade as tikka masala base you can follow my "colour free tikka masala" video https://youtu.be/U2z9a-bhLQE |
|
4
Done
|
Will last 2-3 days in the refrigerator or seal in freezer bags for use at a later date. |
