Ingredients
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500ml Yoghurt (Plain)
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2 tsp Tandoori Paste (Pataks)
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2 tsp Tikka Paste (Pataks)
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1 tsp Kashmiri Paste (Pataks)
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1/2 tsp Mint Sauce
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1 Lemonjuice only
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1/2 tsp Colouring (Red)Beetroot Powder or Food Colour Powder
Directions
Made using Indian spices and yogurt, this traditional bright red Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the base for Tikka Masala dishes.
If you are looking for my colour free tikka marinade and tikka masala base you can find it here: https://youtu.be/6_l3CpfFt4s
Steps
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1
Done
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Combine the yoghurt and all spices into a bowl and mix well |
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2
Done
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Add the colouring and mix well. Add more in 1/2 teaspoon amounts until you get the desired colour |
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3
Done
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To marinate meat simply cut into chunks, cover with the marinade then refrigerate for between 24-48 hours. |
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4
Done
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To use the marinade as tikka masala base you can follow my "traditional bright red tikka masala" video https://youtu.be/nyg5m75qTGA |
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5
Done
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Will last 2-3 days in the refrigerator or seal in freezer bags for use at a later date. |
