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  • Tag: Side

Side

Fragrant Basmati Pilau Rice from scratch (British Indian Restaurant / BIR Style)

  • From Scratch
  • Rice
  • Sides
  • Indian Indian
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...

Josh

10th July 2020
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113,113 Views

Tikka Marinade & Tikka Masala Base (Colour Free)

  • From Scratch
  • Mains
  • Prep
  • Sides
  • Indian Indian
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as the...

thecurrykid

24th June 2020
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58,876 Views

Tikka Marinade & Tikka Masala Base (Traditional Bright Red)

  • From Scratch
  • Mains
  • Prep
  • Sides
  • Indian Indian
Made using Indian spices and yogurt, this traditional bright red Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as...

thecurrykid

24th June 2020
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85,095 Views

Chicken Tikka (Spicy Version)

  • From Scratch
  • Mains
  • Prep
  • Sides
  • Indian Indian
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...

thecurrykid

4th April 2020
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90,643 Views

Naan Bread (made from scratch)

  • Breads
  • From Scratch
  • Indian Indian
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...

thecurrykid

29th January 2020
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105,448 Views

How to cook perfect Basmati every time

  • From Scratch
  • Rice
  • Sides
  • Indian Indian
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...

thecurrykid

26th January 2020
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16,747 Views

Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)

  • From Scratch
  • Sides
  • Indian Indian
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry

thecurrykid

15th November 2019
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1 Comment
49,134 Views

Pilau Rice (made from scratch)

  • From Scratch
  • Rice
  • Sides
  • Indian Indian
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces

thecurrykid

30th August 2019
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55,664 Views

Colouring Pilau Rice

  • From Scratch
  • Prep
  • Rice
  • Sides
  • Indian Indian
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...

thecurrykid

26th August 2019
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9,220 Views

Chapati (roti, safati, shabaati, phulka, roshi)

  • Breads
  • From Scratch
  • Indian Indian
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water

thecurrykid

16th August 2019
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18,321 Views

Pakoras (made from scratch)

  • From Scratch
  • Sides
  • Starters
  • Indian Indian
This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where...

thecurrykid

26th July 2019
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24,284 Views

Onion Pilau Rice (made from scratch)

  • From Scratch
  • Rice
  • Sides
  • Indian Indian
Basmati rice cooked in caramelized onions

thecurrykid

18th July 2019
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24,570 Views

Coconut Rice

  • From Scratch
  • Rice
  • Sides
  • Indian Indian
Basmati rice cooked in softened onions and coconut milk.

thecurrykid

11th July 2019
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15,959 Views

Chana Saag Masala (aka channay, chole masala, chole or chholay)

  • From Scratch
  • Mains
  • Sides
  • Indian Indian
A fail-safe recipe for a restaurant style chickpea curry

thecurrykid

15th June 2019
Like 2
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1 Comment
5,910 Views

About Me

About Me

Now on YouTube

Hi, I'm Josh a 13 year old from South East England. If you think making restaurant and takeaway quality food at home is out of your reach then give my recipes a try and surprise yourself.

Take a look at the recipes or check out the blog. I recommend you start with the base gravy as it's a great time saver when making most main dishes although I will also provide a "from scratch" version of every recipe.

Want to sponsor the channel, have your brand featured or a product reviewed then contact me over social media or grab me something cheap from my Amazon Wishlist

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  • Colouring Pilau RiceColouring Pilau Rice Have you ever wondered how Indian restaurants and Indian takeaways…
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