Tikka Marinade & Tikka Masala Base (Colour Free)
Made using Indian spices and yogurt, this colour free Tikka recipe is both tasty and easy to make. Use it to marinate meat such as...
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Tikka Marinade & Tikka Masala Base (Traditional Bright Red)
Made using Indian spices and yogurt, this traditional bright red Tikka recipe is both tasty and easy to make. Use it to marinate meat such as chicken tikka and as...
Chicken Tikka (Spicy Version)
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
Naan Bread (made from scratch)
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this...
How to cook perfect Basmati every time
Looking to make Pilau Rice? Check out my recipe at https://thecurrykid.co.uk/recipe/pilau-rice/ As strange as it sounds it’s one of the most common questions I’m asked. Just how do you cook...
Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Pilau Rice (made from scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces
Colouring Pilau Rice
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water
Pakoras (made from scratch)
This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a...
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry