Chicken Tikka
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
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Side
Colouring Pilau Rice
Have you ever wondered how Indian restaurants and Indian takeaways make the beautiful grains of coloured basmati rice that appear mixed in our pilau? It’s not magic or anything special...
Chana Saag Masala (aka channay, chole masala, chole or chholay)
A fail-safe recipe for a restaurant style chickpea curry
Onion Bhaji, Bhajji, Bhajiya or bajji
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry
Naan Bread
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...
Pilau Rice
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces
Chapati (roti, safati, shabaati, phulka, roshi)
One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water