Coconut Rice
Basmati rice infused with rich and creamy coconut

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Coconut Rice

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Ingredients

Adjust Servings:
1 cup Rice - Basmati
250 ml Coconut Milk
60 ml Water
1 tbsp Oil - Coconut
1/4 tsp Salt
1 small white Onion sliced thinly

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Features:
  • Heat 0/5
Cuisine:

A delicate blend of softened onions and coconut make this aromatic dish a pleasure to make and enjoy

  • 25 minutes
  • Serves 2
  • Easy

Ingredients

Directions

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Basmati rice cooked in softened onions and coconut milk.

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Steps

1
Done
15

Prepare the rice

Rinse your rice in a bowl until it runs clear, this normally takes about 6 rinses. cover with clean water and let soak for 15 minutes.

2
Done
2 minutes

Heat a saucepan with the Coconut oil (hard or liquid) in on a medium heat for 2 minutes

3
Done
10 minutes

Add the Onions and fry gently until softened. You may need to add more oil.

4
Done
15 minutes

Add the washed rice and stir, till well combined then add the salt, coconut milk and water.

Turn the heat up and once the rice starts to boil reduce the heat to its lowest setting. Cover the rice with tinfoil and the lid of the saucepan to trap in the heat and cook for 15 minutes.

DO NOT lift the lid to peak, the buildup of steam and patience is all you need

5
Done

Serve and enjoy

thecurrykid

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