Name: Coconut Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Cuisine: Indian
Ingredients: Rice - Basmati: 1 cup; Coconut Milk: 250 ml; Water: 60 ml; Coconut Oil: 1 tablespoon; Salt: 1/4 teaspoon; Brown/White Onion: 1 small white

A delicate blend of softened onions and coconut make this aromatic dish a pleasure to make and enjoy

Features:

Cuisine:

Indian

Ingredients

1 cup Rice - Basmati
250 ml Coconut Milk
60 ml Water
1 tablespoon Coconut Oil
1/4 teaspoon Salt
1 small white Brown/White Onion
sliced thinly

Directions

Basmati rice cooked in softened onions and coconut milk.

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Steps

1 Done	Prepare the rice Rinse your rice in a bowl until it runs clear, this normally takes about 6 rinses. cover with clean water and let soak for 15 minutes.
2 Done	Heat a saucepan with the Coconut oil (hard or liquid) in on a medium heat for 2 minutes
3 Done	Add the Onions and fry gently until softened. You may need to add more oil.
4 Done	Add the washed rice and stir, till well combined then add the salt, coconut milk and water. Turn the heat up and once the rice starts to boil reduce the heat to its lowest setting. Cover the rice with tinfoil and the lid of the saucepan to trap in the heat and cook for 15 minutes. DO NOT lift the lid to peak, the buildup of steam and patience is all you need