Onion Masala
A timesaver that will enhance your curries with little effort

0 0
Onion Masala

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 Onion (brown/white) large
80 ml Oil (Vegetable)
3 inch piece Cassia Bark (Cinnamon Stick)
1 tablespoon Tandoori Masala Powder
1 teaspoon Sugar
1 teaspoon Garlic (Paste)
3/4 teaspoon All Purpose Seasoning
3/4 teaspoon Garam Masala (Powder)
3/4 teaspoon Cumin (Powder)
3/4 teaspoon Turmeric (Powder)
120 ml Water

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Add to any dish to give a fantastic flavour rush

Features:
  • Heat 0/5
Cuisine:

Ingredients

Directions

Share

Indian onion masala is a flavor packed paste made up of onion, garlic and spices.

(Visited 5,727 times, 1 visits today)

Steps

1
Done

Heat the oil, add cassia bark and onions

2
Done

Cook gently until the onion browns but ensure it doesn't start to burn.

3
Done

Add the rest of the ingredients and stir in well. Fry gently for 5 minutes

4
Done

Remove the cassia bark and allow to cool before blending into a smooth paste then freeze in 1-2 tbsp amounts.

thecurrykid

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Coconut Rice
next
Pre-Cooked Dhal
previous
Coconut Rice
next
Pre-Cooked Dhal