Ingredients
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3 Brown/White Onionlarge
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80 ml Vegetable Oil
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3 inch piece Cassia Bark (Cinnamon Stick)
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1 tablespoon Tandoori Masala Powder
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1 teaspoon Sugar
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1 teaspoon Garlic Paste
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3/4 teaspoon All Purpose Seasoning
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3/4 teaspoon Garam Masala Powder
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3/4 teaspoon Cumin Powder
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3/4 teaspoon Turmeric Powder
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120 ml Water
Directions
Indian onion masala is a flavor packed paste made up of onion, garlic and spices.
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Steps
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1
Done
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Heat the oil, add cassia bark and onions |
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2
Done
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Cook gently until the onion browns but ensure it doesn't start to burn. |
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3
Done
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Add the rest of the ingredients and stir in well. Fry gently for 5 minutes |
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4
Done
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Remove the cassia bark and allow to cool before blending into a smooth paste then freeze in 1-2 tablespoon amounts. |
