Pre-Cooked Dhal
Easy to prepare and store ready to add to a curry

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Pre-Cooked Dhal

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Ingredients

Adjust Servings:
100g Lentils (Split Red)
600ml Water
2 tbsp Oil (Vegetable)
1 tsp Garlic (Paste)
1 tsp Ginger (Grated)
1/2 tsp Salt
1 tsp Sugar
1 tsp Mix Powder / Curry Powder

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Cuisine:

Lentils are high in protein and fiber and low in fat, which makes them a healthy substitute for meat.

  • 30 minutes
  • Serves 8
  • Medium

Ingredients

Directions

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Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time saving method ensures you’ll always have some on hand.

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Steps

1
Done

Add everything into a pan and boil until the lentils turn to mush (about 30 minutes).

2
Done

Blend then store in 5 tbsp (100ml portions) or place in ice cube trays and just pop out as many as you need for your meal

thecurrykid

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