Onion Bhaji
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks
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Ingredient: Split Red Lentils
Tarka Dhal (From Scratch / Base Free)
A classic recipe that is delicious and easy to make. Most Indian lentil dishes are made by cooking the lentils then frying the other ingredients and incorporating the Tarka in...
Pre-Cooked Dhal
Dhal is added to curry dishes such as Dhansak and any dish you like in place of meat. This time saving method ensures you’ll always have some on hand.