Korma (made with base gravy)
MADE WITH BASE GRAVY

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Korma (made with base gravy)

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Ingredients

Adjust Servings:
2 tsp Sugar
4 tbsp / 60ml Coconut (Powder)
250ml Curry Base
6-8 pieces Meat, Vegetables, Paneer or Tofu
100ml Cream (Single)
2 tbsp / 30ml Almonds (Ground)

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A rich and creamy curry that’s mildly spiced and easy to make.

Features:
  • Base Gravy
  • Heat 0/5
Cuisine:

Ingredients

Directions

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A deliciously mild and creamy textured dish made with coconut, almond, cream and spice.

This recipe requires Base Gravy. Make some first or use our identical Korma (made without Base Gravy) version.

Made using Indian restaurant curry base or bir base gravy this chicken korma recipe is a deliciously mild and creamy textured dish uses coconut, almonds and cream
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Steps

1
Done

Heat a pan and add the sugar and coconut powder and stir vigorously for 15 secs until the powder starts to brown and releases a fantastic toasted aroma

2
Done

Add 1/3 of base sauce and stir for 30 secs. This will create a more paste like consistancy of the coconut powder and sugar and allow it to incorporate well when you add the rest of the liquid.

3
Done

Add the meat and cook for about 30 seconds. If adding raw meat cook until it starts to brown.

4
Done

Add the remaining 2/3 of the base sauce and the cream and stir for 30 secs

5
Done

Add the ground almonds and simmer gently to reduce. Stir every couple of minutes by scraping the sides and mixing in (this helps to develop more flavours is the sauce cooks)

6
Done

Serve when the sauce reaches your desired consistency (and when your meat is cooked through if you used raw meat)

thecurrykid

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
Josh

Love the recipe. I've made it several times for my wife and I. I do cut down on the sugar by 1/2 because as written it tends to be too sweet for us.

Also, I've noticed that salt isn't an ingredient on this recipe but it is on the "Korma from Scratch" one. There is no salt in the base gravy either. That leaves us always having to salt the meal a bit. I would suggest adding some salt to this recipe.

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Chasni (made with base gravy)
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Pre-Cooked Chicken
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Chasni (made with base gravy)
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Pre-Cooked Chicken

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