Korma (made from scratch)
made without base gravy

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Korma (made from scratch)

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Ingredients

Adjust Servings:
6-8 pieces Meat, Vegetables, Paneer or Tofu
1 tbsp Oil (Vegetable)
1 small grated Onion (brown/white)
1/4 tsp Salt
1/4 tsp Coriander (Powder)
1/4 tsp Cumin (Powder)
1/4 tsp Turmeric (Powder)
1 tsp Tomato (Paste)
300ml Water
2 tsp Sugar
4 tbsp / 60ml Coconut (Powder)
100ml Cream (Single)
2 tbsp / 30ml Almonds (Ground)

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A rich and creamy curry that’s mildly spiced and easy to make.

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Ingredients

Directions

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A deliciously mild and creamy textured dish made with coconut, almond, cream and spice.

In a hurry and have base gravy prepared? Why not try our identical Korma (made with Base Gravy) version

Made from scratch this chicken korma recipe is a deliciously mild and creamy textured dish uses coconut, almonds, cream and gentle spices. Kids and adults alike will love this dish.
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Steps

1
Done

Heat the pan and add the oil. Once hot gently fry the grated onions until they soften

2
Done

Add the salt, coriander, cumin, turmeric, tomato paste and a little water. Mix into a paste. Add a drop of water if the paste is too thick.

3
Done

add the sugar and coconut powder and stir for 30 seconds, then add the remaining water

4
Done

Add the meat and cook for about 30 seconds. If adding raw meat cook until it starts to brown.

5
Done

Add the cream and ground almonds and simmer gently to reduce. Stir every couple of minutes by scraping the sides and mixing in (this helps to develop more flavours is the sauce cooks)

6
Done

Serve when the sauce reaches your desired consistency (and when your meat is cooked through if you used raw meat)

thecurrykid

Recipe Reviews

Average Rating:
(5)
Total Reviews: 1
ihategherkins

Made this last night and it was spot on. Going to order some bits to make your base gravy this week and try the coconut rice (I cheated and used a microwav bag). Great recipe :)

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Biryani (made from scratch)
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Pan Seared Paneer
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Biryani (made from scratch)
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Pan Seared Paneer

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