Pre-Cooked Chicken
the ultimate time-saver

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Pre-Cooked Chicken

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Ingredients

Adjust Servings:
1kg Meat, Vegetables, Paneer or Tofu
Water
1/2 tsp Salt
1 tbsp Tomato (Paste)
1 tsp Mix Powder / Curry Powder

Moist and succulent meat every time

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  • Heat 0/5
Cuisine:

Ingredients

Directions

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Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and tasty meals.

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Steps

1
Done

Start a pan boiling with enough water to cover the chicken without it overflowing. When it's boiling add the curry powder, tomato paste and the salt to the water then stir in well.

2
Done

Carefully add the chicken and stir gently to ensure all pieces are cooking evenly then maintain the temperature at around 80 degrees Celsius for 15 minutes.

3
Done

Check the largest piece of chicken is cooked by cutting in half ,then carefully tip off the hot liquid and replace with cold water to stop it cooking further and reduce its heat.

Cool and then refrigerate for up to 3 days or vacuum seal and store for up to 6 months.

4
Done

To defrost simply remove the amount of meat you want 30 minutes before you start to cook then add to your curry for the last 5 minutes of cooking.

thecurrykid

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