Want perfectly cooked and succulent chicken in your meals then try this simple trick used by all the restaurants and takeaways to guarantee quick and...
A mild dish similar to Korma and Tikka Masala. This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute...
Making chicken tikka is easy. Just cut up the chicken, coat with the spice and yoghurt mix then refrigerate for a few hours (ideally 24) before grilling. The same Tikka...
