Ingredients
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3 tablespoons Vegetable Oil
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1/2 medium (chopped) Brown/White Onion
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1/2 teaspoon Salt
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1 teaspoon Fenugreek Leaves (Kasoori Methi)
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2 sliced Green Finger Chillies
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3 cloves Sliced Garlic
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1/2 Green Peppercut into small chunks
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2 teaspoons Mix Powder / Curry Powder
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1 teaspoon Chilli Powder (Hot)
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1/2 - 1 teaspoon Tandoori Masala Powderuse 1 teaspoon if using plain chicken
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2 tablespoons Tomato Pastemixed with 6 tablespoons of water
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1/2 teaspoon Sugar
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1/4 teaspoon Mint Sauce
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6-8 pieces Meat / Veg / Paneer
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250ml Curry Base
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1/4 teaspoon Garam Masala Powder
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1/4 cup Fresh/Chopped Coriander
Directions
Chicken cooked with peppers, onions, garlic, spices and coriander to create and tantalising curry
Steps
|
1
Done
|
heat the oil and add the onions, methi and salt and fry for a couple of minutes to soften stirring frequently |
|
2
Done
|
add the peppers, chillies and garlic and stir through, frying for a few minutes |
|
3
Done
|
add the mix, chilli, and tandoori masala and fry for a couple more minutes adding a little base if things look dry |
|
4
Done
|
If using raw meat add and coat to seal and fry for a minute to infuse the flavours |
|
5
Done
|
add the tomato puree, mint sauce and sugar a stir through, |
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6
Done
|
add 1/2 of the base, stir through and allow to reduce for a couple of minutes before adding the rest, if using pre-cooked meat add that now and coat to stop drying out |
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7
Done
|
stir through and reduce to your desired consistency |
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8
Done
|
sprinkle over the garam masala and stir in the fresh coriander to serve |
