Ingredients
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70 ml Rapeseed Oil
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3 tablespoons Ginger Powder
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1 tablespoon Coriander Powder
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2 teaspoons Cumin Powder
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2 teaspoons Paprika Powder
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2 teaspoons Salt
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2 teaspoons Garlic Powder
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1 Cloves
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2 teaspoons Tamarind Paste
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1 teaspoon Vinegar
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2 tablespoons Lemon Juice
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1 teaspoon Red Food Colouring Powder
Directions
A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste
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Steps
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1
Done
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combine all the dry powders in a clean dish or bowl |
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2
Done
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mix the vinegar and tamarind and lemon together and add to the mixed powders. Stir through then add and mix in the oil |
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3
Done
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finally stir in the red colouring powder, mix thoroughly, transfer to a clean jar or pot and allow to infuse for a couple of days |
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4
Done
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alternatively you can add all the ingredients to a pan on a VERY low heat to gently infuse the spices into the oil. Ensure you don't burn them and then allow to cool slightly before storing in an airtight jar or container. |
