Tandoori Spice Marinade Paste
NO FRYING OR GRINDING REQUIRED

0 0
Tandoori Spice Marinade Paste

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
70 ml Oil - Rapeseed
3 tablespoons Ginger (Powder)
1 tablespoon Coriander (Powder)
2 teaspoons Cumin (Powder)
2 teaspoons Paprika (Powder)
2 teaspoons Salt
2 teaspoons Garlic (Powder)
1 Cloves
2 teaspoons Tamarind Paste
1 teaspoon Vinegar
2 tablespoons Lemon
1 teaspoon Colouring (Red)

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

Features:
  • Heat 1/5
Cuisine:

Ingredients

Directions

Share

A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste

 

(Visited 65,942 times, 1 visits today)

Steps

1
Done

combine all the dry powders in a clean dish or bowl

2
Done

mix the vinegar and tamarind and lemon together and add to the mixed powders. Stir through then add and mix in the oil

3
Done

finally stir in the red colouring powder, mix thoroughly, transfer to a clean jar or pot and allow to infuse for a couple of days

4
Done

alternatively you can add all the ingredients to a pan on a VERY low heat to gently infuse the spices into the oil. Ensure you don't burn them and then allow to cool slightly before storing in an airtight jar or container.

thecurrykid

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Methi Chicken (Restaurant / BIR Style)
next
Chicken Capsila (British Indian Restaurant Style / BIR)
previous
Methi Chicken (Restaurant / BIR Style)
next
Chicken Capsila (British Indian Restaurant Style / BIR)

Add Your Comment