Tamarind Chicken Balti (From Scratch / Base Free)
The tamarind in this Balti recipe gives this dish a fantastic sweet and sour flavour. If using roasted sesame seeds add them to the marinade instead of frying with the...
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Ingredient: Tamarind Paste
Sri Lankan Chicken Curry
Chicken Curry is one of the most popular Sri Lankan curries. It’s spicy and so flavourful and hands-down the BEST Chicken Curry you’ll ever make. For this dish you’ll need...
Tikka Masala & Chicken Tikka / Pataks Paste Free / (Restaurant Style)
Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes The Tikka Paste is used for...
Tikka Masala & Chicken Tikka From Scratch / Pataks Paste Free / Base Free
Completely from scratch Tikka Masala that tastes exactly the same as my takeaway and BIR (British Indian Restaurant) versions but without any hard to find Pataks pastes or base gravy...
Tandoori Spice Marinade Paste
A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste
Madras – Version 2 (From Scratch / Base Free)
Made from scratch without base gravy this Madras is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers Looking for...
Lamb Kurzi (From Scratch / Base Free)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Lamb Kurzi (Restaurant Style)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Madras – Version 2 (Restaurant Style)
Made using base gravy my Madras version 2 is a fairly hot curry sauce with use of fresh chillies, chilli powder and onions, a favourite amongst madras lovers. The red...
Madras Kebab Curry Paste
A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste