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Homemade Pataks Madras Kebab Curry Paste
NO FRYING OR GRINDING REQUIRED

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Homemade Pataks Madras Kebab Curry Paste

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Ingredients

Adjust Servings:
4 tablespoons Oil - Rapeseed
2 teaspoons Water
1/2 teaspoon Vinegar
1/2 teaspoon Tamarind Paste
3 teaspoons Coriander (Powder)
2 teaspoons Paprika (Powder)
2 teaspoons Ginger (Powder)
2 teaspoons Salt
1 teaspoon Turmeric (Powder)
1 teaspoon Cumin (Powder)
1 teaspoon Flour (Rice) maize/rice or cornflour
1/2 teaspoon Fenugreek (Powder)
1/2 teaspoon Black Pepper (Powder)
1/4 teaspoon Chilli (Powder)
1/4 teaspoon Mustard (Powder)
1/4 teaspoon Garlic (Powder)

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Madras Kebab Curry Paste is getting harder to find and has to be purchased in 2.5KG tubs. As Pataks Madras Kebab Curry Paste is used in lots of dishes here is my simple to make copycat Pataks Madras Kebab Curry Paste recipe

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Ingredients

Directions

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Madras Kebab Curry Paste is getting harder to find and has to be purchased in 2.5KG tubs. As Pataks Madras Kebab Curry Paste is used in lots of dishes here is my simple to make copycat Pataks Madras Kebab Curry Paste recipe

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Steps

1
Done

combine all the dry powders in a clean dish or bowl

2
Done

mix the water, vinegar and tamarind together and add to the mixed powders

3
Done

finally stir in the oil, mix thoroughly, transfer to a clean jar or pot and allow to infuse for a couple of days.

4
Done

alternatively you can add all the ingredients to a pan on a very low heat to gently infuse the spices into the oil. Ensure you don't burn them and then allow to cool slightly before storing in an airtight jar or container.

thecurrykid

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