Madras Kebab Curry Paste
NO FRYING OR GRINDING REQUIRED

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Madras Kebab Curry Paste

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Ingredients

Adjust Servings:
4 tablespoons Rapeseed Oil
2 teaspoons Water
1/2 teaspoon Vinegar
1/2 teaspoon Tamarind Paste
3 teaspoons Coriander Powder
2 teaspoons Paprika Powder
2 teaspoons Ginger Powder
2 teaspoons Salt
1 teaspoon Turmeric Powder
1 teaspoon Cumin Powder
1 teaspoon Rice Flour maize/rice or cornflour
1/2 teaspoon Fenugreek Powder
1/2 teaspoon Black Pepper Powder
1/4 teaspoon Chilli Powder
1/4 teaspoon Mustard Powder
1/4 teaspoon Garlic Powder

A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste

Features:
  • Heat 1/5
Cuisine:

Ingredients

Directions

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A fantastic Madras Kebab Curry Paste similar to Pataks Madras Kebab Curry Paste

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Steps

1
Done

combine all the dry powders in a clean dish or bowl

2
Done

mix the water, vinegar and tamarind together and add to the mixed powders

3
Done

finally stir in the oil, mix thoroughly, transfer to a clean jar or pot and allow to infuse for a couple of days.

4
Done

alternatively you can add all the ingredients to a pan on a very low heat to gently infuse the spices into the oil. Ensure you don't burn them and then allow to cool slightly before storing in an airtight jar or container.

thecurrykid

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