Methi Chicken (Base Free / From Scratch)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
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Ingredient: Cloves
Tandoori Spice Marinade Paste
A fantastic Tandoori Spice Marinade Paste similar to Pataks Tandoori Spice Marinade Paste
Methi Chicken (Restaurant / BIR Style)
Methi Chicken, also called Murg Methi is a popular dish made with chicken and fresh fenugreek (methi) leaves. The methi leaves give a unique subtle flavour to the dish which...
Lamb Kurzi (made from scratch)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Lamb Kurzi (made with base gravy)
Lamb Kurzi. Tender lamb mince cooked with red onions and spices make this keema dish a favourite in UK restaurants. Serve decorated with boiled eggs
Fragrant Basmati Pilau Rice from scratch (British Indian Restaurant / BIR Style)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces. This dish is perfectly fragrant and produces lovely...
Biryani (made from scratch)
Popular and known for its spicy taste, fragrant rice, and delicate meat This recipe can be made in advanced by cooking the rice and meat then refrigerating them and then...
Pilau Rice (made from scratch)
Pilau rice is the perfect accompaniment for an Indian main. It’s quick, easy to make and great for soaking up curry sauces