Ingredients
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2 cups Rice - Basmati1 UK cup is 250ml
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2 tablespoons Vegetable Oil
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2.5 cups Water (boiling)1 UK cup is 250ml (2.5 cups is 625ml)
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1/2 teaspoon Salt
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1/2 teaspoon Cumin Seeds
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4 Green Cardamom Pods
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1 Bay Leaf
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2" Cassia Bark (Cinnamon Stick)
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1 Star Anise
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2 Cloves
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1/8 teaspoon Various Food Colouring Powders
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pilau Rice in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
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Elevate your dining experience with my Fragrant Basmati Pilau Rice, a side dish that serves as the perfect canvas for the aromatic and exotic flavours of Indian cuisine. Delicately spiced and infused with fragrant herbs, this pilau rice is a culinary journey in every grain.
In this recipe, long-grain Basmati rice is gently sautéed in a medley of aromatic spices such as cumin, cardamom, and cloves. The fragrance of the spices permeates the rice, creating a symphony of flavours that is both subtle and enchanting. The result is a pilau rice that stands as a testament to the art of perfecting each individual grain.
The addition of fragrant herbs imparts a burst of freshness to my Fragrant Basmati Pilau Rice. This aromatic blend not only complements the spices but also adds a vibrant visual appeal to the dish.
Serve this fragrant pilau rice alongside your favourite Indian curries or grilled meats to create a harmonious and satisfying meal. The Fragrant Basmati Pilau Rice is the ideal accompaniment, enhancing the overall dining experience with its exquisite aroma and refined flavours.
Prepare to be enchanted by the aromatic symphony of my Fragrant Basmati Pilau Rice, a dish that transforms a humble side into a culinary masterpiece, providing a fragrant and flavourful journey that captivates the senses.
Steps
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1
Done
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Rinse the rice with cold water until the water runs clear, soak in clean water for 15 minutes, rinse once more and then drain |
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2
Done
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flip the smartswitch to air fry/hob select sear/sauté set to 5 select start/stop to begin cooking add the oil, salt, cumin seeds, cardamom pods, bay leaf, cassia bark, star anise and cloves sauté for 3 minutes stirring occasionally to release their aromas |
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3
Done
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add the drained rice and stir through the spices, sautéing for 1 minute add the boiling water and stir gently |
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4
Done
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close the lid and flip the smartswitch to rapid cooker select steam set time to 8 minutes select start/stop to begin cooking |
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5
Done
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when finished, open the lid and remove the large aromatic spices which should be sitting on top of the rice if you want your rice with colours sprinkle over around 1/16 teaspoon of various food colouring powders leave for 5 minutes with the lid open to allow any residual steam to escape stir through gently to mix the colours and separate the grains then serve, freeze, or cool and refrigerate for up to 2 days |
