Aromatic basmati rice with onion, cardamom & cloves
gently fried with onion and spices

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Aromatic basmati rice with onion, cardamom & cloves

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Ingredients

2 cups (400g) Rice - Basmati I use Laila brand green packet
1 tablespoon Oil (Vegetable)
1 Bay Leaf
5 Cardamom (Pods)
1 teaspoon Turmeric (Powder)
1/4 teaspoon Cardamom (Powder)
1/2 teaspoon Cumin (Seeds)
1 teaspoon Lemon
1 teaspoon Salt
2 Cloves
75g (chopped small) Onion (brown/white)
500ml (boiling) Water

yellow aromatic basmati rice flavoured with gently fried onion, cumin, cardamom, turmeric, cloves and lemon juice

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Ingredients

Directions

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yellow aromatic basmati rice flavoured with gently fried onion, cumin, cardamom, turmeric, cloves and lemon juice

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Steps

1
Done

rinse the rice until clear and then soak for 15 minutes in cold water. Rinse again then drain

2
Done

in a pan with a lid add the oil, bay leaf, cardamom pods, turmeric powder, cardamom powder, cumin seeds, lemon juice, salt, cloves and onions and fry stirring frequently for a couple of minutes

3
Done

place the lid on the pan, reduce the heat to low and continue to gently simmer the onions and spices for around 5 minutes to soften

4
Done

remove the lid, stir and add in the boiling water along with the rice, stirring well

5
Done

bring back to the boil, cover so no steam can escape and reduce to the lowest heat for 15 minutes

6
Done

remove the lid, stir through and serve

thecurrykid

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Onion Bhaji
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Red Onion Dip / Poppadum Onions / Pakora Chutney
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Onion Bhaji
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Red Onion Dip / Poppadum Onions / Pakora Chutney

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