Ingredients
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250g Mango (unripe)around 1 large
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1" grated Ginger (Grated)
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1 teaspoon Yellow Mustard Seeds
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75g Sugar
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1 diced Green Finger Chillies
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1/2 teaspoon Chilli Powder
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1/4 teaspoon Salt
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1/4 teaspoon Garam Masala Powder
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1 teaspoon Vinegar
Directions
This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras
Steps
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1
Done
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peal the mangos, and coarsely grate them into pieces then heat them and the ginger on a medium low heat in a small saucepan stirring occasionally and reduce until the mixture begins to stick slightly |
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2
Done
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add the sugar and diced green chilli and stir frequently for 8-10 minutes until it becomes thicker and more like jam |
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3
Done
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add the chilli powder, salt and garam masala and combine well for a further 2 minutes |
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4
Done
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stir in the vinegar and mix constantly for a further couple of minutes |
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5
Done
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if you like your mango chutney "bit free" use a stick blender to turn to mush |
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6
Done
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cool in the refrigerator and serve as an accompaniment with your favourite meal or as a dip with starters such as samosas and pakoras |
