Hot, Sweet and Sour Mango Chutney

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Hot, Sweet and Sour Mango Chutney

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Ingredients

Adjust Servings:
250g Mango (unripe) around 1 large
1" grated Ginger (Grated)
1 teaspoon Yellow Mustard Seeds
75g Sugar
1 diced Green Chilli
1/2 teaspoon Chilli Powder
1/4 teaspoon Salt
1/4 teaspoon Garam Masala Powder
1 teaspoon Vinegar

This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras

Features:
  • Heat 1/5
Cuisine:

Ingredients

Directions

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This fantastic hot, sweet and sour mango chutney is the perfect accompaniment to your favourite meal or simply as a dip with starters such as samosas and pakoras

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Steps

1
Done

peal the mangos, and coarsely grate them into pieces then heat them and the ginger on a medium low heat in a small saucepan stirring occasionally and reduce until the mixture begins to stick slightly

2
Done

add the sugar and diced green chilli and stir frequently for 8-10 minutes until it becomes thicker and more like jam

3
Done

add the chilli powder, salt and garam masala and combine well for a further 2 minutes

4
Done

stir in the vinegar and mix constantly for a further couple of minutes

5
Done

if you like your mango chutney "bit free" use a stick blender to turn to mush

6
Done

cool in the refrigerator and serve as an accompaniment with your favourite meal or as a dip with starters such as samosas and pakoras

thecurrykid

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