Sweet Tamarind Chutney
Sweet and sour, just perfect for dipping

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Sweet Tamarind Chutney

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Ingredients

200g Tamarind Block
300ml Water
1/2 teaspoon Cumin (Seeds)
1/4 teaspoon Fennel (seeds)
1 tablespoon Oil (Vegetable)
6 tablespoons Sugar (Dark Brown)
1/2 teaspoon Ginger (Powder)
1/2 teaspoon Chilli (Powder)
1/4 teaspoon Garam Masala (Powder)
1/4 teaspoon Salt

A fantastic sweet and sour Indian Tamarind chutney dip that's just great for dipping pakoras and samosas

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Ingredients

Directions

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A fantastic sweet and sour Indian Tamarind chutney dip that’s just great for dipping pakoras and samosas

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Steps

1
Done

break apart the tamarind block and cover with the boiling water in a bowl pressing the tamarind with a fork or spoon to help it soften

2
Done

after about 15 minutes strain the paste into a separate bowl and squeeze the remaining tamarind pulp to get out all the liquid

3
Done

in a small pan add the cumin and fennel seeds and dry fry on a low to medium heat for 30 seconds until they become aromatic

4
Done

add in the oil, ginger, chilli, garam masala and salt and fry for 30 seconds before adding the tamarind liquid and sugar

5
Done

stir well and simmer on a medium low heat for around 6 minutes until the chutney is a fairly stiff consistency

6
Done

store in an airtight container in the fridge for up to a week and enjoy with pakoras or samosas

thecurrykid

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