Chasni (made with base gravy)
An Indian dish for people who don't like Indian food

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Chasni (made with base gravy)

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Ingredients

Adjust Servings:
2 tablespoons Oil (Vegetable)
1 small very finely chopped Onion (brown/white)
3/4 teaspoon (or grated) Garlic (Paste)
3/4 teaspoon (or paste) Ginger (Grated)
1 tablespoon Mix Powder / Curry Powder
1 teaspoon Sugar
1/4 teaspoon Salt
1.5 tablespoon (plain not spicy) Mango Chutney (Smooth)
1 teaspoons Mint Sauce
2 tablespoons Ketchup (Tomato)
250 millilitres Curry Base
6-8 pieces Meat, Vegetables, Paneer or Tofu
1 teaspoon Lemon
1/4 teaspoon Colouring (Red)
50-75 millilitres Cream (Single)

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Similar to chicken tikka masala this dish is mild and creamy but comes with a sweet and sour twist, due to the mango chutney, tomato ketchup, lemon juice and mint.

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Ingredients

Directions

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A mild dish similar to Korma and Tikka Masala.

This dish is traditionally served very red but this is for appearance only. you can omit the colouring completely or substitute it for Kashmiri chilli powder or beetroot powder.

Similar to tikka masala this dish is mild and creamy but comes with a sweet and sour twist, due to the mango chutney, tomato ketchup, lemon juice and mint
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Steps

1
Done

Heat a pan on medium and add the oil and onion, cook until the onions soften and start to turn brown

2
Done

Turn up the heat and add the garlic and ginger paste and cook for 30 seconds

3
Done

Add the Mix Powder / Curry Powder and 1/2 of the base gravy and cook for 30 seconds

4
Done

Add the sugar, salt, mango chutney, mint sauce, ketchup and cook for 30 seconds

5
Done

Add the lemon juice and food colouring and stir in well then add the meat

6
Done

Add the rest of the base gravy , stir in then slowly stir in the cream

7
Done

Cook until the sauce reaches your desired consistency

thecurrykid

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Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
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Korma (made with base gravy)
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Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
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Korma (made with base gravy)

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