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Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
A semi dry condensed dish with a touch of sourness and added green chilli for kick

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Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)

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Ingredients

Adjust Servings:
2-3 tablespoons Oil (Vegetable)
1/2 medium (chopped) Onion (brown/white)
1 teaspoon Fenugreek Leaves (Kasoori Methi)
3/4 teaspoon Salt
1/2 Pepper (Green) cut into small chunks
2 sliced Chillies (finger - green)
3 cloves Garlic (Grated) course grated
2 teaspoons Mix Powder / Curry Powder
2-3 teaspoons Chilli (Powder - Hot)
1/2 - 1 teaspoon Tandoori Masala Powder use 1 teaspoon if using plain chicken
1/4 teaspoon Coriander (Powder)
1/4 teaspoon Cumin (Powder)
1/4 teaspoon Turmeric (Powder)
2.5 tablespoons Tomato (Paste) mixed with 7 tablespoons of water
1/4 teaspoon Mint Sauce
1 teaspoon Sugar
6-8 pieces Meat, Vegetables, Paneer or Tofu
250ml Water
1/4 teaspoon Garam Masala (Powder)
1/4 cup Coriander (Fresh/Chopped)

A semi dry condensed dish with a touch of sourness and added green chilli for a kick.

Features:
  • Heat 3/5
Cuisine:

Ingredients

Directions

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Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi dry condensed dish with a touch of sourness and added green chilli for kick.

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Steps

1
Done

heat the oil on low - medium and add the onions, methi and salt and fry for a couple of minutes to soften stirring frequently

2
Done

add the peppers, chillies and garlic and stir through, frying for a few minutes

3
Done

add the mix, chilli, tandoori masala, coriander, cumin and turmeric powders and fry for a couple more minutes adding a little hot water if things look dry

4
Done

If using raw meat add and coat to seal and fry for a minute to infuse the flavours

5
Done

add the tomato puree, mint sauce and sugar a stir through,

6
Done

turn up the heat to medium and add 1/2 of the water, stir through and allow to reduce for a couple of minutes before adding the rest, if using pre-cooked meat add that now and coat to stop drying out

7
Done

stir through and cook until reduced by half

8
Done

sprinkle over the garam masala and stir in the fresh coriander and stir in well

9
Done

reduce to your desired consistency and until the oil begins to separate stirring only if the dish looks like it's about to burn

thecurrykid

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