Beef Pepper Masala (Restaurant Style)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
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Pepper
Beef Pepper Masala (From Scratch / Base Free)
Tender beef slices cooked in a hot peppery onion, coconut and tomato sauce with mixed peppers
Shimla Mirch Murgh / Capsicum Chicken (Restaurant Style)
A Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry. A semi...
Shimla Mirch Murgh / Capsicum Chicken (From Scratch / Base Free)
Think of a Jalfrezi, Madras and Dhansak flavour combination dish cooked with in a spicy sauce consisting of green peppers, onions, garlic, spices and coriander to create and tantalising curry....
Achari Mirch (British Indian Restaurant Style / BIR)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Pasanda (From Scratch / Base Free)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat. This one is made without the use of base gravy.
Pasanda (Restaurant Style)
Pasanda, also spelt passanda is a mild dish, very similar to Korma cooked with fresh slices of meat.
Bhuna (From Scratch / Base Free)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...
Bhuna (Restaurant Style)
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered...