Bhuna (Restaurant Style)
A madras strength thick curry sauce dish

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Bhuna (Restaurant Style)

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Ingredients

Adjust Servings:
2 tablespoons Vegetable Oil
1/2 medium size - sliced Brown/White Onion
1/2 sliced Green Pepper
1 teaspoon Garlic Paste
1 teaspoon Ginger Paste
1/2 teaspoon Coriander Powder
2 teaspoons Mix Powder / Curry Powder
1/4 teaspoon (or as required) Chilli Powder
1/4 teaspoon Salt
1 tablespoon Tomato Paste
250 millilitre Curry Base
6-8 pieces Meat, Vegetables, Paneer or Tofu
1/2 cut into 4 wedges Sliced Tomato
Pinch Garam Masala Powder
red - sliced for decoration Finger Chilli
for decoration Fresh/Chopped Coriander

Bhuna refers to the style in which this curry is cooked. The dish is typically prepared by frying  spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured sauce often served with green pepper and sliced onions

Features:
  • Base Gravy
  • Heat 3/5
Cuisine:

Ingredients

Directions

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Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured thick sauce served with green pepper and sliced onions

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Steps

1
Done

heat the oil, once hot add the onion and pepper and cook for around 5 minutes

2
Done

add the garlic, ginger, coriander powder, mix powder, chilli powder, salt, tomato puree and 1/3 of the base gravy. Mix through and allow to fry for around a minute.

3
Done

add the tomatoes, meat and another 1/3 of the base. Stir through and cook for a further minute

4
Done

add the last of the base gravy, stir through and continue to cook for a further couple of minutes, only stirring if the sauce looks like it's about to burn

5
Done

add the garam masala and some of the fresh coriander, stir through and cook for another 30 seconds

6
Done

top with coriander and sliced chillies

thecurrykid

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Patia (Restaurant Style)
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Bhuna (From Scratch / Base Free)
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Patia (Restaurant Style)
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Bhuna (From Scratch / Base Free)

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