Mushroom Bhaji
Full of flavour yet simple and quick to make.

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Mushroom Bhaji

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Ingredients

2 tablespoons Oil (Vegetable)
1 tablespoon Ghee (Butter)
1/2 teaspoon Mustard Seeds (Black)
1/2 teaspoon Cumin (Seeds)
3 Chilli (Green)
4 Curry Leaves
1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
1 teaspoon Mix Powder / Curry Powder
100g (finely sliced) Onion (brown/white)
1 tablespoon Garlic (Grated)
1/2 teaspoon Salt
1/2 teaspoon Chilli (Powder)
3 (crushed) Pepper Corn
2 teaspoon Tomato (Paste)
1/8 (diced) Pepper (Green)
200g (cut into quarters) Mushrooms
125ml Curry Base
1/8 cup Coriander (Fresh/Chopped)
1 teaspoon Lemon

Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious

Features:
  • Base Gravy
  • Heat 1/5
Cuisine:

Ingredients

Directions

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Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious

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Steps

1
Done

Begin by heating a pan on low and adding the oil and butter ghee

2
Done

Add in the mustard seeds, cumin seeds, sliced chillies and curry leaves, stir through and wait until bubbles start to appear around the spices

3
Done

Add in the methi leaves, mix powder, finely sliced onions, garlic, salt, chilli powder and crushed black pepper. Stir through and allow the onions to soften

4
Done

Add the watered down tomato puree, stir through then add in the peppers and mushrooms, stirring every minute for around 5 minutes

5
Done

Tip over the heated base, stir through and allow to reduce, stirring every minute or 2 to ensure nothing burns

6
Done

Finally sprinkle over the coriander and a squeeze of lemon juice, stir through and serve

thecurrykid

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