Onion Bhaji
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks
https://thecurrykid.co.uk
Bhaji
Mushroom Bhaji (Restaurant Style)
Full of flavour yet simple and quick to make. This Indian Mushroom Bhaji side is healthy, and delicious
Onion Bhaji, Bhajji, Bhajiya or bajji (made from scratch)
Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry