Ingredients
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4 medium Brown/White Onion
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1 teaspoon Salt
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1 teaspoon Fennel (seeds)
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1 Egg (Whisked)
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1 tablespoon Mix Powder / Curry Powder
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1/4 cup Fresh/Chopped Coriander
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1 large Garlic Cloves
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1" Ginger (Grated)
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1/2 teaspoon Turmeric Powder
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1/2 teaspoon Coriander Powder
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1/2 teaspoon Cumin Powder
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1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
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8-12 tablespoons Gram Flour
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as required Water
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway Onion bhajis in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks
#ninja #speedi #bhaji #fromscratch
onion bhaji recipe, how to make onion bhaji
Steps
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1
Done
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Slice the onions in half, remove the skins and then slice again into strips about 5mm wide and place them in a bowl |
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2
Done
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add the the salt, fennel seeds, egg, mix/curry powder, fresh chopped coriander, garlic, ginger, turmeric powder, coriander powder, cumin powder and dried fenugreek leaves to the onions, mix thoroughly and allow to sit for 10 minutes to allow the salt to start extracting some moisture from the onions and for the spices to penetrate |
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3
Done
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start by adding around 6 tablespoons of the gram flour to the onions and mix well with your fingers. Be careful though, you don't want to smash your onions to bits, continue to add more gram flour a couple of tablespoons at a time until the mix becomes sticky and clumps together |
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4
Done
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wet your hands slightly (it stops the batter sticking) and take a small handful of onions and mould them gently into the size of a small tennis ball, don't press too hard as the middles will be unable to cook. |
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5
Done
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open the speedi and remove the tray flip the smartswitch to air fry/hob |
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6
Done
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add around 4 small tennis ball size of the bhaji mix and spray again with oil select start/stop to begin cooking after 7 minutes open the lid, turn over the bhaji, spray once more and shut the lid to finish cooking remove and enjoy with some mango chutney or as part of your meal |
