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Ingredient: Flour (Gram)

Ingredient: Flour (Gram)

Onion Bhaji, Bhajji, Bhajiya or bajji

Cooking Time: 20 minutes

Sides

Indian

Cook these crispy onion bhajis as a snack with riata or alongside a homemade Indian curry

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thecurrykid

15th November 2019

1 Comment

8,415 Views

Pakoras

Cooking Time: 15 minutes

Indian

This easy to make batter blends subtle spices and when fried coating your favorite filling gives an irresistible crispy starter or accompaniment. It is a popular snack across India, where...

<img src="https://thecurrykid.co.uk/wp-content/plugins/userpro/img/default_avatar_male.jpg" width="96" height="96" alt="" class="default avatar" />

thecurrykid

26th July 2019

Comment

3,697 Views