Ingredients
-
150g / 1 cup Garlic Cloves
-
150g / 1 cup Ginger (fresh)
-
125ml / 1/2 cup Vegetable Oil
-
small pile of stalks Fresh/Chopped Coriander
Directions
This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen for up to 6 months.
(Visited 42,987 times, 1 visits today)
Steps
|
1
Done
|
Peel all the garlic, there is no need to chop |
|
2
Done
|
peel and chop the ginger into 1" chunks |
|
3
Done
|
add the garlic, ginger, oil and coriander stalks to a blender. Blend for 10 seconds or pulse until the mixture looks like a frozen milkshake consistency |
|
4
Done
|
store refrigerated for up to a week or transfer to ice cube trays to freeze. Once frozen push out and keep frozen in a ziplock bag for up to 6 months. |
