Garlic Ginger Paste
used regular in Indian cooking the aroma is amazing

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Garlic Ginger Paste

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Ingredients

Adjust Servings:
150g / 1 cup Garlic (Cloves)
150g / 1 cup Ginger (fresh)
125ml / 1/2 cup Oil (Vegetable)
125ml / 1/2 cup Water
small pile of stalks Coriander (Fresh/Chopped)

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This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It's so simple to make, keeps refrigerated for a week or frozen for up to 6 months.

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Ingredients

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This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It’s so simple to make, keeps refrigerated for a week or frozen for up to 6 months.

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Steps

1
Done

Peel all the garlic, there is no need to chop

2
Done

peel and chop the ginger into 1" chunks

3
Done

add the garlic, ginger, water, oil and coriander stalks to a blender. Blend for 10 seconds or pulse until the mixture looks like a frozen milkshake consistency

4
Done

store refrigerated for up to a week or transfer to ice cube trays to freeze. Once frozen push out and keep frozen in a ziplock bag for up to 6 months.

thecurrykid

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