Ingredients
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4 tablespoons Oil (Vegetable)
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1 small (grated) Onion (brown/white)
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1 tablespoon Garlic & Ginger Paste
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1 teaspoon Paprika (Powder)
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1/2 teaspoon Chilli (Powder)
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3/4 teaspoon Cumin (Powder)
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1/4 teaspoon Coriander (Powder)
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1/4 teaspoon Turmeric (Powder)
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2 teaspoons Mix Powder / Curry Powder
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1/4 teaspoon Salt
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1/4 teaspoon Sugar
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60 ml Tomato (Paste)mixed with 60ml of water
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250 ml Water
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1 Tomato (Slices)cut into slices
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6-8 pieces Meat, Vegetables, Paneer or Tofu
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2 tablespoons Cashew Paste
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2 tablespoons Yoghurt (Plain)or cream
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1/4 teaspoon Fenugreek Leaves (Kasoori Methi)
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1/4 teaspoon Garam Masala (Powder)
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1/4 cup Coriander (Fresh/Chopped)
Directions
Rogan josh, also called roghan josh or roghan ghosht, is an aromatic curried meat dish of Persian or Kashmiri origin. It is made with red meat, traditionally lamb or goat and colored and flavored primarily by paprika and chilli. It is one of the signature recipes of Kashmiri cuisine.
The following pre-prepared items are used in this dish:
Steps
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1
Done
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Heat the oil on medium and fry the onions until golden |
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2
Done
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Turn up the heat and cook the garlic and ginger paste for around 30 seconds until the bitter smell disappears. |
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3
Done
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Add the salt, paprika, chilli, cumin, coriander, turmeric, sugar and mix powder and and cook for a further 30 seconds stirring continuously. |
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4
Done
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Add the tomato paste, water and fresh tomato slices, turn down the heat to medium and simmer for around 5 minutes. |
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5
Done
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Add your choice of meat (I always add my pre-cooked lamb), then add the cashew paste and yoghurt (or cream) stirring continuously whilst adding. |
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6
Done
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When the dish reaches your required consistency add the fenugreek and garam masala and stir through. Sprinkle with the fresh coriander and enjoy |
