30 Minute Madras
A traditional hot madras curry sauce cooked from scratch in under 30 minutes. A fantastic combination of fragrant spices, green chillies and marinated grilled chicken tikka breast
https://thecurrykid.co.uk
From Scratch
Nawabi Chicken (Restaurant Style)
A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies
30 Minute One Pot Lamb Rogan Josh
Made from scratch this 30 minute Lamb Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based...
Nawabi Chicken (One Pot / From Scratch / Base Free)
A flavourful dish made with tender chicken in a caramelised onion gravy, infused with a blend of aromatic spices, ground almonds and chillies
The Grim Reaper – Naga Ghost Phall
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this version is made with Carolina Reaper, Naga Ghost, Scotch Bonnet, Habanero & birds eye chillies...
Tamarind Chicken Balti (From Scratch / Base Free)
The tamarind in this Balti recipe gives this dish a fantastic sweet and sour flavour. If using roasted sesame seeds add them to the marinade instead of frying with the...
Insanity (Base Free / From Scratch)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Tomato Free Vindaloo (Restaurant Style)
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
Tomato Free Vindaloo (From Scratch / Base Free)
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
Naga Chicken Vindaloo (Restaurant Style)
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Naga Chicken Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Achari Chicken / Achari Mirch (From Scratch / Base Free)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Garlic Chilli Chicken (From Scratch / Base Free)
Chicken cooked in spices strongly flavoured with garlic