Tomato Free Vindaloo (From Scratch / Base Free)
Unlike most recipes this Vindaloo is entirely tomato free with the traditional sourness delivered from your choice of vinegar
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From Scratch
Insanity (Base Free / From Scratch)
Insanity? Probably, but if you like your curries full of flavour yet spiced to the max then this is the curry for you. An initial sweet touch hides the hidden...
Naga Chicken Vindaloo (Restaurant Style)
Made BIR style with base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Naga Chicken Vindaloo (From Scratch / Base Free)
Made from scratch without base gravy this Vindaloo is a hot, spicy Indian dish. It’s fantastic flavours come from the heavy use of vinegar, garlic, naga pickle and chilli spices....
Achari Chicken / Achari Mirch (From Scratch / Base Free)
A medium hot curry sauce with fresh coriander, lemon juice and Indian pickle
Phaal (made from scratch)
One of the hottest curries available, even hotter than the vindaloo, Made from scratch this Phall is a British curry which originated in the Bangladeshi-owned curry-houses of Birmingham. It is...
Garlic Chilli Chicken (From Scratch / Base Free)
Chicken cooked in spices strongly flavoured with garlic Reduce the heat by leaving out the chilli pickle and by adding less or de-seeding the chillies. You can even add a...