Ingredients
-
2 cups Pilau Rice - Cooked and cooled
-
3 tablespoons Vegetable Oil
-
1/2 medium sliced Brown/White Onion
-
1 clove Grated Garlic
-
1/2 teaspoon Salt
-
1 teaspoon Fenugreek Leaves (Kasoori Methi)
-
6 sliced finely Mushrooms
-
1 teaspoon Mix Powder / Curry Powder
Directions
Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.
Steps
|
1
Done
|
Heat the oil on high in a non stick, high sided pan and add the finely sliced onions. Fry for a couple of minutes until they just start to brown |
|
2
Done
|
Add the salt and dried methi, stir through and cook for 30 seconds |
|
3
Done
|
add the garlic, stir through and cook for a further 30 seconds |
|
4
Done
|
add the mushrooms then cook for a couple of minutes stirring gently to ensure they are all coated in the spice mix and get an even cook |
|
5
Done
|
add mix powder, stir through then add the rice. Cook stirring for 2-3 minutes to ensure the rice is piping hot before serving. |
|
6
Done
|
serve topped with sliced green chillies if you want to ramp up the heat. This dish is perfect a a side or a meal on it's own. |
