Mushroom Pilau Rice
Perfect as a side or on it's own

0 0
Mushroom Pilau Rice

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
2 cups Pilau Rice - Cooked and cooled
3 tablespoons Oil (Vegetable)
1/2 medium sliced Onion (brown/white)
1 clove Garlic (Grated)
1/2 teaspoon Salt
1 teaspoon Fenugreek Leaves (Kasoori Methi)
6 sliced finely Mushrooms
1 teaspoon Mix Powder / Curry Powder

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.

Features:
  • Heat 0/5
Cuisine:

Ingredients

Directions

Share

Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.

Made using pre-cooked basmati rice this mushroom pilau is the perfect accompaniment to any dish. Perfectly flavoured with spices and garlic you can even eat this dish on its own.
(Visited 11,508 times, 1 visits today)

Steps

1
Done

Heat the oil on high in a non stick, high sided pan and add the finely sliced onions. Fry for a couple of minutes until they just start to brown

2
Done

Add the salt and dried methi, stir through and cook for 30 seconds

3
Done

add the garlic, stir through and cook for a further 30 seconds

4
Done

add the mushrooms then cook for a couple of minutes stirring gently to ensure they are all coated in the spice mix and get an even cook

5
Done

add mix powder, stir through then add the rice. Cook stirring for 2-3 minutes to ensure the rice is piping hot before serving.

6
Done

serve topped with sliced green chillies if you want to ramp up the heat. This dish is perfect a a side or a meal on it's own.

thecurrykid

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Chicken 65
next
Butter Chicken / Murgh Makhani
previous
Chicken 65
next
Butter Chicken / Murgh Makhani

Add Your Comment