Ingredients
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2 tablespoons Vegetable Oil
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1/2 large sliced or diced finely Brown/White Onion
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1/2 teaspoon Salt
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1 Green Cardamom Pods
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1 tablespoon Garlic Paste
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1 tablespoon Tomato Paste
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5 sliced thinly Garlic Cloves
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4 green sliced Birds Eye Chilli
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2 teaspoon Chilli Powder (Hot)
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1 tablespoon Mix Powder / Curry Powder
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1/2 teaspoon Turmeric Powder
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6-8 pieces Meat / Veg / Paneer
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250 millilitres Water
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1/2 teaspoon Fenugreek Leaves (Kasoori Methi)
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1 tablespoon Coconut Milk Powder
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1/2 teaspoon Sugar
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For Decoration
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1/4 cup Fresh/Chopped Coriander
Directions
Chicken cooked in spices strongly flavoured with garlic
Steps
|
1
Done
|
heat the oil on a medium heat and add the onions, cardamom pod and salt stirring gently until they begin to lightly brown |
|
2
Done
|
add the garlic paste, tomato puree, sliced garlic and chillies, stir through then cook for 30 seconds |
|
3
Done
|
add the chilli powder, mix powder and turmeric and stir through then cook for 30 seconds adding a little water if required |
|
4
Done
|
add the meat, stir and coat well in the sauce |
|
5
Done
|
add 1/2 of the boiling water, stir through, allow to cook for a minute or two then add the rest |
|
6
Done
|
allow to reduce until the sauce is the thickness you require and any raw meat is cooked through |
|
7
Done
|
add the fenugreek and coconut milk powder stir through and serve decorated with a sprinkle of coriander and sliced chillies |
