Jalfrezi (From Scratch / Base Free)
a dish served in a thick spicy sauce that includes green chilli peppers

0 0
Jalfrezi (From Scratch / Base Free)

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
3 tablespoons Vegetable Oil
1/2 medium sliced Brown/White Onion
1/4 sliced Red Pepper or 1/2 for just 1 colour pepper
1/4 sliced Green Pepper or 1/2 for just 1 colour pepper
2 teaspoons Garlic Paste
2 teaspoons Ginger Paste
2 tablespoons Tomato Paste
1 tablespoon Mix Powder / Curry Powder
1.25 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/4 teaspoon Salt
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Sugar
3 Birds Eye Chilli stalk end cut off
1/2 teaspoon Tandoori Masala Powder
1/4 teaspoon Mustard
250 millilitres Water
6-8 pieces Meat, Vegetables, Paneer or Tofu
1 Finger Chilli - Green decoration
1 Sliced Tomato
1/4 cup Fresh/Chopped Coriander decoration

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices

Features:
  • Heat 3/5
  • Heat 4/5
Cuisine:

Ingredients

Directions

Share

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

(Visited 152,519 times, 1 visits today)

Steps

1
Done

heat the oil on high then add the onions and bell peppers and fry for a couple of minutes

2
Done

add the garlic and ginger, mix through and fry for 1 minute

3
Done

add in the tomato paste, spice mix, coriander powder, chilli, salt, cumin powder, turmeric powder, sugar, sliced chillies, tandoori masala and mustard. Stir through, add a little of the boiling water and continue to fry for a further minute

4
Done

add 1/2 of the remaining boiling water, mix well and allow to fry for a minute to reduce slightly

5
Done

add the rest of the water, the green finger chill, fresh tomato, your choice of protein and most of the fresh coriander. Mix through and cook for 3-4 minutes until the oil separates

6
Done

serve sprinkled with the chopped coriander

Josh

Recipe Reviews

There are no reviews for this recipe yet, use a form below to write your review
previous
Pasanda (From Scratch / Base Free)
next
Garlic Chilli Chicken (From Scratch / Base Free)
previous
Pasanda (From Scratch / Base Free)
next
Garlic Chilli Chicken (From Scratch / Base Free)

Add Your Comment