Jalfrezi (From Scratch / Base Free)
a dish served in a thick spicy sauce that includes green chilli peppers

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Jalfrezi (From Scratch / Base Free)

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Ingredients

Adjust Servings:
3 tablespoons Vegetable Oil
3/4 medium sliced Brown/White Onion
1/4 sliced Red Pepper or 1/2 for just 1 colour pepper
1/4 sliced Green Pepper or 1/2 for just 1 colour pepper
1 Green Finger Chillies decoration
3 tablespoons Tomato Paste watered down with 6 tablespoon water
2 teaspoons Garlic Paste
2 teaspoons Ginger Paste
3 Birds Eye Chilli stalk end cut off
1 teaspoon Fenugreek Leaves (Kasoori Methi)
1 tablespoon Mix Powder / Curry Powder
1 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Salt
1/2 teaspoon Tandoori Masala Powder
1/4 teaspoon Cumin Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Sugar
1/4 teaspoon Mustard
250 millilitres Water
6-8 pieces Meat / Veg / Paneer
1/4 cup Fresh/Chopped Coriander decoration
1 Sliced Tomato
1/4 teaspoon Garam Masala Powder

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices

Features:
  • Heat 3/5
  • Heat 4/5
Cuisine:

Ingredients

Directions

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Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

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Steps

1
Done

heat the oil on high until smoking and add the onions, bell peppers and green finger chilli and fry for a few minutes to char

2
Done

turn down the heat and add the tomato paste, garlic, ginger, birds eye chillies and methi and fry for 1 minute

3
Done

add the spice mix, coriander powder, chilli, salt, tandoori masala, cumin, turmeric, sugar and mustard. Stir through well adding a little water if required and fry until the oil starts to separate

4
Done

turn the heat back up to high, add 1/2 of the water, stir through and allow to reduce for a couple of minutes

5
Done

add the rest of the water along with the sliced tomato, 2/3 of the fresh chopped coriander and your choice of meat, mix through and cook for 3-4 minutes until the oil separates again

6
Done

sprinkle over the garam masala, stir through and serve sprinkled with the remaining chopped coriander

Josh

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Pasanda (From Scratch / Base Free)
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Garlic Chilli Chicken (From Scratch / Base Free)
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Pasanda (From Scratch / Base Free)
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Garlic Chilli Chicken (From Scratch / Base Free)