Ingredients
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250g Pilau Rice - Cooked and cooled
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100g Chicken Tikka
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2 tablespoons Vegetable Oil
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1/4 finely chopped (80g) Brown/White Onion
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1 teaspoon Garlic Paste
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1 chopped Green Finger Chillies
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1 tablespoon Tomato Paste
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2 teaspoons Mix Powder / Curry Powder
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1 teaspoon Salt
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1/4 teaspoon Cumin Seeds
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1/4 teaspoon Fenugreek Leaves (Kasoori Methi)
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sprinkle Fresh/Chopped Coriander
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1/4 teaspoon Garam Masala Powder
Directions
Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side (Shorba)
Basmati Rice https://bit.ly/3Li1HDH
Yoghurt Free Tikka https://bit.ly/3wgyiFu
Steps
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1
Done
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Add the oil and onions to a pan on a medium high heat and cook until brown and starting to crisp stirring frequently |
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2
Done
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turn the heat down to medium, add in the garlic paste, chillies and the tomato paste. Mix through and allow to cook for around 30 seconds to remove the bitterness |
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3
Done
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add the spice mix, salt, cumin seeds and methi. mix through well and allow to simmer for a minute, stirring frequently |
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4
Done
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add in the sliced chicken tikka and rice, stir through well and allow to cook through for 2-3 minutes stirring gently but frequently |
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5
Done
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sprinkle over the fresh chopped coriander and the garam masala, stir through and serve |
