Chicken Tikka Biryani (Takeaway Style)
Serve with riata, spiced onions or a mixed veg curry

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Chicken Tikka Biryani (Takeaway Style)

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Ingredients

Adjust Servings:
250g Pilau Rice - Cooked and cooled
100g Chicken Tikka
2 tablespoons Vegetable Oil
1/4 finely chopped (80g) Brown/White Onion
1 teaspoon Garlic Paste
1 chopped Finger Chilli - Green
1 tablespoon Tomato Paste
2 teaspoons Mix Powder / Curry Powder
1 teaspoon Salt
1/4 teaspoon Cumin Seeds
1/4 teaspoon Fenugreek Leaves (Kasoori Methi)
sprinkle Fresh/Chopped Coriander
1/4 teaspoon Garam Masala Powder

Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it's own or with a curry on the side (Shorba)

Features:
  • Heat 1/5
Cuisine:

Ingredients

Directions

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Fried onions, succulent chicken tikka and the perfect blend of spices combine to create a dish for any occasion. Perfect on it’s own or with a curry on the side (Shorba)

Basmati Rice https://bit.ly/3Li1HDH
Yoghurt Free Tikka https://bit.ly/3wgyiFu

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Steps

1
Done

Add the oil and onions to a pan on a medium high heat and cook until brown and starting to crisp stirring frequently

2
Done

turn the heat down to medium, add in the garlic paste, chillies and the tomato paste. Mix through and allow to cook for around 30 seconds to remove the bitterness

3
Done

add the spice mix, salt, cumin seeds and methi. mix through well and allow to simmer for a minute, stirring frequently

4
Done

add in the sliced chicken tikka and rice, stir through well and allow to cook through for 2-3 minutes stirring gently but frequently

5
Done

sprinkle over the fresh chopped coriander and the garam masala, stir through and serve

thecurrykid

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Biryani Gravy / Shorba (Takeaway Style)
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Biryani Gravy / Shorba (Takeaway Style)
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Chicken Tikka Achari (From Scratch / Base Free)

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