Ingredients
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1.5 tablespoons Vegetable Oil
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10 (raw and deveined) King Prawns
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1/2 large Brown/White Onion
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1 tablespoon Tomato Paste
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1 tablespoon Lemon Juice
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1 teaspoon Chilli Powder
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1/2 teaspoon Coriander Powder
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1/2 teaspoon Salt
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1/4 teaspoon Turmeric Powder
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2 Green Finger Chillies
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1/4 cup Fresh/Chopped Coriander
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100ml Water
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1 (sliced for decoration) Green Finger Chilliesoptional
Directions
Sizzling prawns cooked in a fiery hot and spicy sauce with the addition of ground green chillies and spices
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Steps
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1
Done
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Put the onions, tomato purée (paste), lemon juice, chilli powder, coriander powder, salt, turmeric, whole green chillies, the fresh coriander and water and into a food processor. Blend for about 1 minute |
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2
Done
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Heat the oil in a deep round-bottomed frying pan (Balti bowl) or a karahi. Lower the heat slightly and add the spice mixture. Fry the mixture for 3-5 minutes or until the sauce has thickened slightly |
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3
Done
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Add the prawns and stir-fry over a medium high heat |
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4
Done
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As soon as the prawns are heated through, transfer them to a serving dish and garnish with the rest of the fresh coriander and the chopped green chilli, if using. Serve immediately |
One Comment Hide Comments
Absolutely delicious recipe as always 😎👌🏻
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