Paratha
Paratha is an amalgamation of parat and atta, which literally means layers of cooked dough

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Paratha

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Ingredients

Adjust Servings:
3 cups Flour (Plain)
2 tsp Salt
1 Egg (Whisked)
3/4 cup Water
Ghee (Butter) or butter

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Features:
  • Heat 0/5
Cuisine:

Parathas are one of the most popular unleavened flat breads in the India part of the Indian Subcontinent and they are made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying.

  • 40 minutes
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Roughly mix the flour and salt. Add the egg and water and mix gently to make a dough, not too soft or not too hard and let the dough rest for at least 30 minutes in the refrigerator

2
Done

Divide the dough in four parts then make balls and roll out to approximately 6-8” circles

3
Done

Cover with ghee (or oil) then sprinkle with a very small amount of flour and make a slit from the centre to one edge, sprinkle with flour

4
Done

Roll the dough into a cone shape

5
Done

Stand it up like a traffic cone and squash it flatter then refrigerate the balls for at least 15 minutes as rolling will be easier

6
Done

Roll into 6-7” circles then stack them applying flour in between the layers. Dust off the flour before frying in ghee or butter for 2 minutes each side on a medium heat.

thecurrykid

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