Bread

Paratha (From Scratch / Base Free)

Indian

A paratha is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional...

Comment

73,373 Views

Naan Bread (made from scratch)

Indian

The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days before cooking. As this dough needs to proof I...

Comment

107,377 Views

Chapati (roti, safati, shabaati, phulka, roshi)

Indian

One of many types of flat bread very popular in India and made of 4 really simple ingredients: wheat flour, salt, oil and water

Comment

18,772 Views

Red Onion Dip / Poppadum Onions / Pakora Chutney This sweet and sour pakora dip is the perfect accompaniment…
Yoghurt Free Tikka Marinade / Chicken Tikka / Lamb Tikka Completely from scratch and yoghurt free this Tikka Masala Marinade…
Chasni (made from scratch) A mild dish similar to Korma and Tikka Masala. This…
Dhansak (From Scratch / Base Free) A very satisfying hot sweet and sour Indian curry made…
Chicken Chow Mein Chinese stir-fried noodles with vegetables and meat I use Lucky…
Chicken Tikka Chaat with Puri Chicken Tikka Chaat, a traditional savoury snack sold by street…
Curry Base (Indian Base Gravy) The Indian restaurant curry base or base gravy is one…
Traditional Bright Red Tikka Masala (Restaurant Style) Traditional Bright Red Tikka Masala, A deliciously mild and creamy…

Advertising	Base Free
Base Gravy	Blog
Breads	Mains
Prep	Puddings