Ingredients
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200g Greek Yoghurt - Full Fat
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200g Self Raising Flour
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1 teaspoon Baking Powder
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1/4 teaspoon Salt
Directions
These flatbreads are so simple to make at home. If you’ve never made bread before, don’t be scared you simply can’t go wrong with this recipe
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Steps
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1
Done
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combine the ingredients in a bowl by hand, there is no need to kneed or rest this like normal dough but make sure all the flour is absorbed |
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2
Done
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tip onto a floured surface and divide into 4. Flatten each one down and roll gently to a rough 8 inch diameter circle |
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3
Done
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place a pan on high heat and when ready place one of the flatbreads face down for 60 seconds. Flip over and repeat with the other side |
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4
Done
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place on a plate to keep warm and cover with garlic butter and coriander. Enjoy :) |
