Name: TGI Fridays Jack Daniels Sauce Glaze
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 1
Cuisine: English
Ingredients: Grated Garlic: 1 large bulb; Olive Oil: 30 ml; Water: 200 ml; Pineapple juice: 200 ml; Teriyaki sauce: 50 ml; : 30 ml; Dark Brown Sugar: 300 g; Lemon Juice: 1 (Juice only); Red Onion: 1 small; Jack Daniels Whiskey: 50 ml; Worcester Sauce: 30 ml

A sticky, sweet sauce just like your favourite American restaurant. Use as a marinade, top your burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.

Features:

Cuisine:

English

Ingredients

1 large bulb Grated Garlic
30 ml Olive Oil
or vegetable
200 ml Water
200 ml Pineapple juice
50 ml Teriyaki sauce
30 ml
300 g Dark Brown Sugar
1 (Juice only) Lemon Juice
1 small Red Onion
finely chopped
50 ml Jack Daniels Whiskey
30 ml Worcester Sauce

Directions

Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.

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Steps

1 Done	Add the oil and onions to a pan and fry gently for a couple of minutes
2 Done	Add all of the remaining ingredients and bring to the boil. BE CAREFUL HERE, as soon as this starts to boil it will bubble over so keep a really close eye.
3 Done	Turn down the heat so the sauce is gently simmering and cook for a further 45 minutes stirring gently every 5-10 so nothing sticks
4 Done	Allow to cool then keep in the fridge for up to 5 days or freeze in portions. Use neat as a marinade rub or as a sauce on top of a cooked burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.