TGI Fridays Jack Daniels Sauce Glaze
Great as a marinade or dipping sauce

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TGI Fridays Jack Daniels Sauce Glaze

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Ingredients

Adjust Servings:
1 large bulb Garlic (Grated)
30 ml Oil (Olive) or vegetable
200 ml Water
200 ml Pineapple (juice)
50 ml Teriyaki sauce
30 ml Soy Sauce (Dark)
300 g Sugar (Dark Brown)
1 (Juice only) Lemon
1 small Onion (red) finely chopped
50 ml Jack Daniels Whiskey
30 ml Worcester Sauce

A sticky, sweet sauce just like your favourite American restaurant. Use as a marinade, top your burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.

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Ingredients

Directions

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Simply coat your food in the last 5 minutes of cooking, slam it on top of your burger or water down slightly as a dipping sauce, the choice is yours.

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Steps

1
Done

Add the oil and onions to a pan and fry gently for a couple of minutes

2
Done

Add all of the remaining ingredients and bring to the boil. BE CAREFUL HERE, as soon as this starts to boil it will bubble over so keep a really close eye.

3
Done

Turn down the heat so the sauce is gently simmering and cook for a further 45 minutes stirring gently every 5-10 so nothing sticks

4
Done

Allow to cool then keep in the fridge for up to 5 days or freeze in portions.

Use neat as a marinade rub or as a sauce on top of a cooked burger for that TGI Fridays Jack Daniels taste or water down very slightly to make the original TGI Fridays dipping sauce.

thecurrykid

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