Jalfrezi (Restaurant Style)

a dish served in a thick spicy sauce that includes green chilli peppers

Name: Jalfrezi (Restaurant Style)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: Indian
Ingredients: Vegetable Oil: 3 tablespoons; Brown/White Onion: 1/2 medium sliced; Red Pepper: 1/4 sliced; Green Pepper: 1/4 sliced; Green Finger Chillies: 1; Tomato Paste: 2 tablespoons; Garlic Paste: 2 teaspoons; Ginger Paste: 2 teaspoons; Birds Eye Chilli: 3; Fenugreek Leaves (Kasoori Methi): 1 teaspoon; Mix Powder / Curry Powder: 1 tablespoon; Coriander Powder: 1 teaspoon; Chilli Powder: 1/2 teaspoon; Tandoori Masala Powder: 1/2 teaspoon; Salt: 1/4 teaspoon; Mustard: 1/4 teaspoon; Curry Base: 250 millilitres; Sliced Tomato: 1; Fresh/Chopped Coriander: 1/4 cup; Garam Masala Powder: 1/4 teaspoon

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20 minutes
Serves 1
Medium
(100)

Ingredients

Adjust Servings:

	3 tablespoons Vegetable Oil
	1/2 medium sliced Brown/White Onion
	1/4 sliced Red Pepper or 1/2 for just 1 colour pepper
	1/4 sliced Green Pepper or 1/2 for just 1 colour pepper
	1 Green Finger Chillies
	2 tablespoons Tomato Paste water down with 4 tablespoon water
	2 teaspoons Garlic Paste
	2 teaspoons Ginger Paste
	3 Birds Eye Chilli chopped
	1 teaspoon Fenugreek Leaves (Kasoori Methi)
	1 tablespoon Mix Powder / Curry Powder
	1 teaspoon Coriander Powder
	1/2 teaspoon Chilli Powder
	1/2 teaspoon Tandoori Masala Powder
	1/4 teaspoon Salt
	1/4 teaspoon Mustard
	250 millilitres Curry Base
	1 Sliced Tomato
	1/4 cup Fresh/Chopped Coriander
	1/4 teaspoon Garam Masala Powder

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices

Features:

Cuisine:

Indian

Ingredients

3 tablespoons Vegetable Oil
1/2 medium sliced Brown/White Onion
1/4 sliced Red Pepper
or 1/2 for just 1 colour pepper
1/4 sliced Green Pepper
or 1/2 for just 1 colour pepper
1 Green Finger Chillies
2 tablespoons Tomato Paste
water down with 4 tablespoon water
2 teaspoons Garlic Paste
2 teaspoons Ginger Paste
3 Birds Eye Chilli
chopped
1 teaspoon Fenugreek Leaves (Kasoori Methi)
1 tablespoon Mix Powder / Curry Powder
1 teaspoon Coriander Powder
1/2 teaspoon Chilli Powder
1/2 teaspoon Tandoori Masala Powder
1/4 teaspoon Salt
1/4 teaspoon Mustard
250 millilitres Curry Base
1 Sliced Tomato
1/4 cup Fresh/Chopped Coriander
1/4 teaspoon Garam Masala Powder

Directions

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

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Steps

1 Done	heat the oil on high until smoking and add the onions, bell peppers and green finger chilli and fry for a few minutes to char
2 Done	turn down the heat and add the tomato paste, garlic, ginger, birds eye chillies and methi and fry for 1 minute
3 Done	add the spice mix, coriander powder, chilli, salt, tandoori masala and mustard. Stir through well adding a little base if required and fry until the oil starts to separate
4 Done	turn the heat back up to high, add 1/2 of the base, stir through and allow to reduce for a couple of minutes
5 Done	add the rest of the base, along with the sliced tomato, 2/3 of the fresh chopped coriander and your choice of meat, mix through and cook for 3-4 minutes until the oil separates again
6 Done	sprinkle over the garam masala, stir through and serve sprinkled with the remaining chopped coriander