Jalfrezi (made with base gravy)
a dish served in a thick spicy sauce that includes green chilli peppers

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Jalfrezi  (made with base gravy)

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Ingredients

Adjust Servings:
3 tablespoons Oil (Vegetable)
1/2 medium sliced Onion (brown/white)
1/4 sliced Pepper (Red) or 1/2 for just 1 colour pepper
1/4 sliced Pepper (Green) or 1/2 for just 1 colour pepper
2 teaspoons Garlic (Paste)
2 teaspoons Ginger (paste)
2 tablespoons Tomato (Paste)
1 tablespoon Mix Powder / Curry Powder
1 teaspoon Coriander (Powder)
1/2 teaspoon Chilli (Powder)
pinch Salt
1/2 teaspoon Tandoori Masala Powder
1/4 teaspoon Mustard
3 Birds Eye Chilli stalk end cut off
250 millilitres Curry Base
1 Finger Chilli - Green decoration
1 Tomato (Slices)
1/4 cup Coriander (Fresh/Chopped) decoration

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Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices

Features:
  • Heat 3/5
  • Heat 4/5
Cuisine:

Ingredients

Directions

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Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce

Pieces of chicken, meat, paneer or veg cooked in chopped onions, garlic, ginger, peppers, tomatoes, green chillies and spices to create a thick, spicy sauce
(Visited 78,387 times, 1 visits today)

Steps

1
Done

Heat the oil and add the onions and bell peppers and fry for a few minutes

2
Done

add the garlic and ginger and fry for 1 minute

3
Done

add the tomato paste, spice mix, coriander powder, chilli, salt, green birds eye chillies, tandoori masala and mustard. Stir through then add 1/3 of the base, mix and fry for 30 seconds

4
Done

add another 1/3 of the base, mix in and fry for a further 30 seconds before finally adding the last amount of base

5
Done

add the green finger chill and fresh tomato. Mix through and cook for 3-4 minutes until the oil separates only stirring if it looks like it's about to burn

6
Done

serve and sprinkle with the chopped corriander

thecurrykid

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