Masala Fries
top with a big dollop of soured cream or natural yoghurt

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Masala Fries

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Ingredients

Adjust Servings:
1 large portion Chips
2 tablespoon Vegetable Oil
1 small cut into chunks Brown/White Onion
1 tablespoon Garlic & Ginger Paste
2 teaspoons Tomato Paste
1 teaspoon Coriander Powder
1/2 teaspoon Salt
1 teaspoon Chilli Powder
1/4 teaspoon Turmeric Powder
1/4 teaspoon Chaat Masala
1/4 teaspoon Black Pepper Powder
1 teaspoon Cumin Powder
1/4 teaspoon Garam Masala Powder
1 teaspoon Lemon
For Decoration
1/4 cup Fresh/Chopped Coriander
2 sliced Green Chilli
1 sliced Finger Chilli - Red

Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to deep fried chips

Features:
  • Heat 3/5
Cuisine:

Ingredients

  • For Decoration

Directions

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Packed with flavour these masala fries are the perfect snack time comfort food. Use oven chips for a healthier alternative to deep fried chips and add more or less chillies to make as hot or mild as you like.

Why not top it all off with a big dollop of soured cream or natural yoghurt over the top

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Steps

1
Done

Start by deep frying your frozen chips at around 175 Celsius or oven baking for the time stated on the packet

2
Done

Whilst the chips are cooking heat the oil on low to medium and add the onion chunks to begin to soften for a couple of minutes

3
Done

Add in the Garlic and Ginger paste and allow to fry for 30-60 seconds until the bitterness goes

4
Done

Tip in the tomato puree, watered down with about 4 tablespoons of water to allow it to mix easier and again allow to fry for 30-60 seconds

5
Done

Add the rest of the spices but leave the fresh chopped coriander and some of the green and red chillies for decoration at the end and fry for about 4-5 minutes until the oil starts to separate

6
Done

Turn off the heat, drain the fries, then combine in the pan and stir gently to coat evenly with the masala spices

7
Done

Serve with a sprinkle of fresh chopped coriander and the remaining red and green chillies.

For an extra treat why not add a few dollops of natural yoghurt or soured cream over the top as well.

thecurrykid

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