Lemon Pilau Rice
Perfect as a side or on it's own

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Lemon Pilau Rice

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Ingredients

Adjust Servings:
2 cups Pilau Rice - Cooked and cooled
2 tablespoons Oil (Vegetable)
1/2 medium sliced Onion (brown/white)
1/2 teaspoon Salt
1/8 teaspoon Turmeric (Powder)
1/8 teaspoon Coriander (Powder)
1 very finely sliced Lemon Peel
2 tablespoons Lemon
1/4 cup Coriander (Fresh/Chopped)

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Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as your favourite curry dish

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Ingredients

Directions

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Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as your favourite curry dish

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Steps

1
Done

Heat the oil on high in a non stick, high sided pan and add the finely sliced onions. Fry for a couple of minutes until they just start to brown

2
Done

Add the salt, turmeric and cumin powder, stir through and cook for 30 seconds

3
Done

add the lemon peel and lemon juice, stir through then add the rice. Cook stirring for 2-3 minutes to ensure the rice is piping hot

4
Done

just before removing from the pan add 1/2 of the fresh coriander and stir though and serve topped with the remaining fresh coriander

Josh

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