Ingredients
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2 cups Pilau Rice - Cooked and cooled
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2 tablespoons Vegetable Oil
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1/2 medium sliced Brown/White Onion
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1/2 teaspoon Salt
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1/8 teaspoon Turmeric Powder
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1/8 teaspoon Coriander Powder
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1 very finely sliced Lemon Peel
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1.5 tablespoons Lemon Juice
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1/4 cup Fresh/Chopped Coriander
Directions
Made using pre-cooked basmati rice this lemon pilau is the perfect accompaniment to any dish. Perfectly flavoured with lemon and spices this goes great with a wrap as well as your favourite curry dish
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Steps
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1
Done
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Heat the oil on high in a non stick, high sided pan and add the finely sliced onions. Fry for a couple of minutes until they just start to brown |
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2
Done
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Add the salt, turmeric and cumin powder, stir through and cook for 30 seconds |
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3
Done
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add the lemon peel and lemon juice, stir through then add the rice. Cook stirring for 2-3 minutes to ensure the rice is piping hot |
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4
Done
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just before removing from the pan add 1/2 of the fresh coriander and stir though and serve topped with the remaining fresh coriander |
