Embark on a culinary escapade with our Lentil-infused Chicken Dhansak, a classic dish that seamlessly blends the robust flavours of Indian spices with the heartiness of lentils. Originating from the Indian subcontinent, Dhansak is a beloved curry that has found a special place in the hearts of UK-Indian cuisine enthusiasts.

In this recipe, succulent chicken pieces are marinated in a tantalizing mix of ground coriander, cumin, turmeric and cinnamon and cooked to perfection, allowing the spices to permeate the meat and create a mouth-watering foundation for the dish.

The unique character of our Lentil-infused Chicken Dhansak lies in the incorporation of lentils, which not only add a delightful earthiness but also contribute to the dish’s thick and hearty consistency. The lentils, along with a harmonious blend of tamarind, garlic, and ginger, create a distinctive sweet and sour profile that elevates this curry to a whole new level of gastronomic delight.

Serve the Lentil-infused Chicken Dhansak with steamed basmati rice or warm naan bread to experience the full spectrum of flavours. This dish strikes a perfect balance between spice and sweetness, making it an ideal choice for those seeking a well-rounded and comforting meal.

Prepare to savour the complexities of my lentil-infused Chicken Dhansak—a dish that showcases the depth of Indian culinary expertise while offering a warm and satisfying embrace for your taste buds. Get ready to embark on a flavourful journey that combines tradition with innovation, creating a culinary masterpiece that embodies the essence of UK-Indian cuisine.

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Indulge in the tantalizing flavours of my chicken Pathia, a beloved dish that harmonizes the sweetness of ripe tomatoes with the zing of tamarind, creating a culinary masterpiece that dances on the palate.

In this recipe, succulent chicken pieces are bathed in a rich and tangy sauce crafted from a perfect blend of aromatic spices, including cumin, coriander and cinnamon. The sauce owes its distinctive character to the delightful combination of tamarind, lemon and sugar, providing a burst of acidity that complements the natural sweetness of the tomatoes.

The real magic happens as the chicken simmers in this flavourful concoction, absorbing the essence of the spices and developing a tender, succulent texture. The result is a dish that strikes the perfect balance between sweet and sour, creating a symphony of tastes that will leave you craving each delightful bite.

Serve my chicken Pathia over steaming basmati rice or with warm naan bread, allowing you to soak up every drop of the delectable sauce. This dish is a celebration of the vibrant and diverse flavours found in Indian cuisine, promising a culinary experience that is both exotic and comforting.

Prepare to embark on a journey of taste with my chicken Pathia delight—an exploration of sweet and sour harmony that showcases the artistry and warmth of traditional Indian cooking. Get ready to elevate your dining experience with this flavourful and distinctive dish.

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Delight in the timeless allure of my classic chicken tikka, a dish that epitomizes the essence of Indian culinary artistry. Bursting with smoky flavours and a tantalizing blend of spices, this iconic recipe showcases the beauty of simplicity and tradition.

In this preparation, succulent chicken chunks are marinated in a harmonious fusion of aromatic spices, including cumin, coriander, and tandoori masala. The marinade infuses the chicken with a perfect balance of heat and warmth, creating a canvas of flavours that pays homage to the essence of chicken tikka.

The heart of my classic chicken tikka lies in the charred perfection achieved through grilling or roasting. This method imparts a delightful smokiness to the chicken, enhancing the complexity of the spice blend and delivering a sensory experience that is both comforting and exciting.

Serve my classic chicken tikka perfection with a side of cooling mint chutney and freshly squeezed lemon for a burst of citrusy freshness. This dish is a celebration of culinary heritage, offering a taste of the familiar with an irresistible twist.

Prepare to savour the irresistible charm of my classic chicken tikka, a dish that transcends time and cultural boundaries, embodying the soul of Indian cuisine in every succulent bite.

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Experience culinary sophistication with my pasanda, a dish that takes inspiration from the regal kitchens of north India. The Pasanda, meaning “favourite” in Urdu, embodies richness and indulgence, promising a dining experience fit for royalty.

In this recipe, succulent chicken slices are luxuriously marinated in a velvety mixture of cream, ground almonds and fragrant spices such as cardamom and cinnamon. This exquisite marinade imparts a tender texture and layers of complex flavours, setting the stage for a truly decadent culinary creation.

The crowning glory of my pasanda is its creamy and mildly spiced sauce. The result is a harmonious fusion of nutty richness and gentle spices that will transport your taste buds to a world of opulence.

Serve my pasanda with saffron-infused basmati rice or alongside warm naan bread to fully appreciate the refined flavours. This dish is an ode to the artistry of Mughlai cuisine, offering a glimpse into the culinary treasures enjoyed by the elite of centuries past.

Prepare to be enchanted by the indulgent charm of my pasanda elegance—a dish that captures the essence of royal kitchens and promises a dining experience that is both sumptuous and unforgettable.

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Indulge in the sublime fusion of flavours with my creamy Chicken Tikka Masala—a quintessential dish that has become a symbol of comfort and delight in the realm of UK-Indian cuisine. Born from the creative marriage of smoky grilled chicken and a velvety tomato-based sauce, this iconic curry is sure to captivate your senses.

In this recipe, succulent pieces of chicken marinate in a blend of cream, ginger, garlic, and a medley of aromatic spices such as cumin, coriander, and turmeric. The marinated chicken is then charred to perfection, infusing it with a tantalizing smokiness that forms the foundation of this beloved dish.

The pièce de resistance of my Chicken Tikka Masala is the luscious tomato and cream-based sauce. Enriched with fenugreek leaves, garam masala, and a touch of cream, the sauce creates a harmonious balance of sweet, savoury, and mildly spicy flavours. This velvety concoction not only coats the succulent chicken pieces but also beckons you to dip your naan bread or scoop up fragrant basmati rice in its rich embrace.

Serve my creamy Chicken Tikka Masala as a centrepiece for a heart-warming meal, inviting your guests to savour the luxurious textures and layers of flavour. This dish is a culinary masterpiece that embodies the spirit of creativity and innovation within the realm of UK-Indian cuisine, providing a delightful journey for your palate.

Prepare to be enchanted by the irresistible allure of my Chicken Tikka Masala—a dish that transcends cultural boundaries and stands as a testament to the delicious possibilities that arise from the interplay of tradition and innovation in the world of gastronomy.

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Step into the world of bold and aromatic flavors with my madras curry, a quintessential dish that encapsulates the spirit of south indian cuisine. Rich in spices and vibrant in color, this curry promises a sensory journey that will ignite your taste buds.

In this recipe, succulent chicken pieces are lovingly coated in a blend of ground spices, featuring coriander, cumin, turmeric, and fenugreek. The magic unfolds as these spices infuse the chicken, creating a robust base that forms the heart of my madras curry.

The star of the show is the fiery chili heat that characterizes the madras curry. A symphony of red and green chilies, combined with tangy tamarind and fragrant curry leaves, elevates this dish to a spicy crescendo that is both exhilarating and addictive. The result is a curry that pays homage to the vibrant culinary heritage of madras, now chennai, with every mouthwatering bite.

Serve my madras curry with steamed basmati rice or warm naan bread to soak up the intense flavors. This dish is a celebration of spice, warmth, and complexity, offering a culinary experience that is both bold and comforting.

Prepare to embark on a gastronomic adventure with my madras curry, a dish that encapsulates the diversity and richness of south Indian cuisine, providing a delightful and unforgettable journey for your taste buds.

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Ignite your taste buds with the bold and intense flavours of our Fiery Chicken Vindaloo—an iconic dish that hails from the vibrant tapestry of Indian cuisine. Renowned for its bold spiciness, this curry has made its mark on the UK-Indian culinary scene as a true testament to the art of balancing heat and flavour.

In this recipe, succulent chicken pieces are cooked in a potent mix of fiery red chili, cumin, coriander, and fragrant seeds. The marination process ensures that each bite is infused with the intense spice blend, creating a dish that is not for the faint of heart.

The hallmark of my Fiery Chicken Vindaloo lies in its vinegar-infused gravy. The tangy notes of vinegar, combined with the heat from the spices, result in a tantalizing and unforgettable flavour profile. This dish pays homage to the traditional Goan Vindaloo, with its roots deeply embedded in the culinary diversity of India.

Serve the Fiery Chicken Vindaloo with cooling raita and steamed basmati rice to temper the heat and savour the full range of flavours. This dish is a fiery symphony that promises an exhilarating culinary experience for those who crave the thrill of bold and intense spices.

Prepare to embark on a gastronomic adventure with my Fiery Chicken Vindaloo—a dish that encapsulates the spirit of Indian culinary mastery, leaving you with a lingering warmth that will keep you coming back for more. Brace yourself for a spice-laden journey that will tantalize your palate and redefine your appreciation for the bold flavours of UK-Indian cuisine.

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Balti curries are cooked quickly using vegetable oil rather than ghee, over high heat in the manner of a stir-fry. This differs sharply from a traditional one-pot Indian curry which is simmered slowly all day. Balti sauce is based on garlic and onions, with turmeric and garam masala, among other spices

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Elevate your dining experience with my Fragrant Basmati Pilau Rice, a side dish that serves as the perfect canvas for the aromatic and exotic flavours of Indian cuisine. Delicately spiced and infused with fragrant herbs, this pilau rice is a culinary journey in every grain.

In this recipe, long-grain Basmati rice is gently sautéed in a medley of aromatic spices such as cumin, cardamom, and cloves. The fragrance of the spices permeates the rice, creating a symphony of flavours that is both subtle and enchanting. The result is a pilau rice that stands as a testament to the art of perfecting each individual grain.

The addition of fragrant herbs imparts a burst of freshness to my Fragrant Basmati Pilau Rice. This aromatic blend not only complements the spices but also adds a vibrant visual appeal to the dish.

Serve this fragrant pilau rice alongside your favourite Indian curries or grilled meats to create a harmonious and satisfying meal. The Fragrant Basmati Pilau Rice is the ideal accompaniment, enhancing the overall dining experience with its exquisite aroma and refined flavours.

Prepare to be enchanted by the aromatic symphony of my Fragrant Basmati Pilau Rice, a dish that transforms a humble side into a culinary masterpiece, providing a fragrant and flavourful journey that captivates the senses.

Jalfrezi is a stir-fried curry dish originating in Bengal and popular throughout South Asia. Jalfrezi means “hot-fry”. It consists of a main ingredient such as meat, fish, paneer or vegetables, stir-fried and served in a thick spicy sauce that includes green chilli peppers

Indulge your taste buds in the vibrant and flavourful world of Indian cuisine with our Spicy Chicken Jalfrezi. This dish is a true celebration of bold spices and fresh ingredients, bringing together the warmth of aromatic spices and the succulence of tender chicken. Originating from the Indian subcontinent, the word “Jalfrezi” itself denotes a dish bursting with flavours.

In this recipe, succulent pieces of chicken are marinated in a harmonious blend of turmeric, cumin, coriander, and garam masala, creating a rich and aromatic base. The magic happens when the marinated chicken meets a sizzling pan with a symphony of bell peppers, onions, and tomatoes, adding layers of colour, texture, and taste.

The real star of the show is the bold and fiery jalfrezi sauce, made with a tantalizing combination of green chilies, ginger, and garlic. This sauce not only brings the heat but also infuses the dish with a tantalizing aroma that will make your kitchen feel like a bustling Indian street market.

Serve the Spicy Chicken Jalfrezi with steamed basmati rice or warm naan bread to soak up every bit of the luscious sauce. This dish is a delightful journey for your taste buds, offering the perfect balance of heat and flavour, making it a sure-fire hit for both spice enthusiasts and those new to the world of Indian cuisine. Prepare to embark on a culinary adventure with my Spicy Chicken Jalfrezi — an explosion of flavours that will transport you to the heart of India with every savoury bite.

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Embark on a culinary journey through the rich tapestry of Indian flavours with our Spicy Chicken Korma. Hailing from the Indian subcontinent, this dish is a harmonious blend of aromatic spices and creamy textures, offering a luxurious dining experience that perfectly captures the essence of traditional UK-Indian cuisine.

In this recipe, succulent chicken pieces are marinated in a medley of spices, including turmeric, cumin, coriander, and garam masala. The marinated chicken is then slow-cooked to perfection, allowing the spices to infuse the meat with their rich and robust flavours.

The true magic of our Spicy Chicken Korma lies in the velvety coconut milk and yogurt-based sauce. Delicately spiced with cardamom, cloves, and cinnamon, the sauce envelops the chicken in a luscious, creamy embrace. This mild yet flavourful curry is a testament to the art of balancing spices, resulting in a dish that is both comforting and exotic.

Serve the Spicy Chicken Korma with fragrant basmati rice or naan bread, allowing each mouthful to transport you to a world of indulgence. The subtle heat of the spices and the richness of the creamy sauce make this dish a perfect choice for those seeking a decadent and satisfying culinary experience.

Prepare to be swept away by the enticing aromas and exquisite flavours of our Spicy Chicken Korma, a dish that embodies the spirit of traditional UK-Indian cuisine and promises a delightful gastronomic adventure for your palate.

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Onion bhajis are often eaten as a starter in Indian restaurants before the main course, along with poppadums’ and other Indian snacks

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Immerse yourself in the delightful fusion of flavours with my Chicken Dopiaza, a dish that combines the richness of succulent chicken with a double the dose of onions. Rooted in the culinary traditions of India, this recipe promises a symphony of tastes that will captivate your palate.

Tender chicken pieces enveloped in a velvety sauce crafted from a blend of aromatic spices, and caramelized onions. The caramelized onions contribute a sweet depth that balances the tanginess.

The unique twist in my Chicken Dopiaza lies in the double onion treatment. Sautéed onions in the sauce bring a rich sweetness, while additional air fried petals of onion are added last, providing a crisp texture that elevates each mouthful. This dual onion approach creates a dynamic interplay of flavours and textures, making every bite a harmonious delight.

This dish is an exploration of contrasts, offering a perfect balance of tangy, and sweet notes that showcase the culinary diversity of India.

Prepare to embark on a flavourful journey with my Chicken Dopiaza, a dish that marries tradition with innovation, creating a culinary experience that is both comforting and intriguing.

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Made from scratch this Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based curry sauce,  packed with fragrant cardamon, fennel, cinnamon, cumin, and Kashmiri chilli.

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Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying  spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured thick sauce served with green pepper and sliced onions

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Originating in Sri Lankan where curries are also extremely popular this is a delicately balanced, medium-hot spiced dish with coconut and lime

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Brace yourself for a bold and fiery culinary adventure with my Chicken Phall, a dish that pushes the boundaries of spice and intensity. Originating from the British curry house scene, this recipe is not for the faint of heart, delivering an unforgettable experience for those seeking the pinnacle of heat.

In this preparation, succulent chicken pieces are marinated in an explosive blend of the hottest chili peppers, including scotch bonnets or habaneros. The intense heat is further intensified with a mix of ground spices, creating a bold and daring foundation for the Chicken Phall.

The sauce, a symphony of spice and fire, features an abundance of fresh chilies, garlic, and ginger, resulting in a concoction that is guaranteed to set your taste buds ablaze. The addition of aromatic spices such as cumin and coriander adds depth to the, ensuring a well-rounded and flavourful experience amidst the heat.

Serve my Chicken Phall with caution alongside cooling raita, cucumber, and naan bread or steamed rice. This dish is a true test of spice tolerance, offering an exhilarating journey for those who relish the thrill of intense flavours.

Prepare to embark on a daring gastronomic adventure with my Chicken Phall, a dish that proudly carries the torch of extreme spice, providing a culinary experience that is not only hot but also full of robust and vibrant flavours.

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Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe.

The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days or frozen before cooking. It makes 6 large naans but you can increase/decrease proportionally to make as many or few as you like

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