Ingredients
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750g Chicken Breast
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3 tablespoons Vegetable Oil
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1 Garlic Clovesor 1 teaspoon of lazy ginger / puree
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1 cm Ginger (Grated)or 1/2 teaspoon of lazy ginger / puree
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1 teaspoon Chilli Powder
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1 teaspoon Fenugreek Leaves (Kasoori Methi)
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1/2 teaspoon Paprika Powder
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1/2 teaspoon Salt
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1/4 teaspoon Coriander Powder
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1/4 teaspoon Cumin Powder
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway Pre-Cooked Chicken in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
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Steps
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1
Done
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Cut up your choice of protein into 3cm size pieces, add all the other ingredients and massage in to ensure all the pieces are evenly covered. Allow to rest covered in the fridge for 1 hour for the flavours to penetrate, overnight is best |
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2
Done
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if preparing in advance, remove from the refrigerator 30 minutes before cooking and stir once more to ensure everything is combined |
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3
Done
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add enough to cover the bottom of the bowl, close the lid and flip the smartswitch to air fry / hob half way through the cooking time open the lid, turn over the chicken pieces and close the lid to finish cooking |
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4
Done
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repeat until all the meat is cooked. You can use immediately or store refrigerated for up to 3 days or freeze in portions for up to 3 months |
