Ingredients
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3 tablespoons Vegetable Oil
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1 medium size - sliced Brown/White Onion200g each
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1/2 sliced Green Pepper
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1 large grated Garlic Pasteor 1 teaspoon of lazy garlic/puree
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2 cm grated Ginger Pasteor 1 teaspoon of lazy ginger/puree
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1 tablespoon Tomato Paste
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2 teaspoons Mild Madras Powder
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3/4 teaspoon Coriander Powder
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1/2 teaspoon Salt
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1/4 teaspoon Cumin Powder
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1/4 teaspoon Turmeric Powder
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1 teaspoon Chilli Powder
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1/4 teaspoon Sugar
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250 millilitre Water (boiling)
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1 Chicken Breast250g each
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1/2 cut into 4 wedges Sliced Tomato
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1/8 teaspoon Garam Masala Powder
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for decoration Green Finger Chillies
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for decoration Fresh/Chopped Coriander
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway bhuna in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
Bhuna refers to the style in which this curry is cooked. The dish is usually prepared by frying spices at a high temperature. The meat is then added and simmered in its own juices. The result is a thick, intensely flavoured thick sauce served with green pepper and sliced onions
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Steps
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1
Done
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flip the smartswitch to air fry/hob add the oil, onions and peppers and sauté for 8 minutes stirring occasionally |
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2
Done
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to the pan add the ginger, garlic and tomato puree and sauté for 2 minutes stirring occasionally |
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3
Done
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add the mild madras powder, coriander powder, salt, cumin powder, turmeric powder, chilli powder, sugar and a little water. Stir through and sauté for a further 3 minutes add the remaining boiling water and combine |
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4
Done
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select start/stop to finish cooking pull out the legs on the Cook & Crisp tray, then place the ray in the top position in the pot place the chicken pieces on the tray and drizzle over 1 teaspoon of oil pull out the legs on the cook & crisp tray, then place the tray in the top position in the pot |
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5
Done
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close the lid and flip the smartswitch to rapid cooker |
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6
Done
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when the time is up remove the chicken and lift the tray using silicone-tipped tongs add the seared chicken back into the sauce along with the tomato slices, combine then close the lid |
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7
Done
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flip the SmartSwitch back to AIR FRY/HOB to reduce to a thicker sauce you can open the lid up to allow more water to evaporate finally add the garam masala, finger chillies and chopped coriander, stir and serve == NOTE== for each additional serving you may need to increase the reduction time by 5 minutes |
