Ingredients
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1 Chicken Breast250g each
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1 tablespoon Ghee / Unsalted Butter
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1 tablespoon Vegetable Oil
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1 Bay Leaf
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3 Cardamom Pods
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3" Cassia Bark (Cinnamon Stick)
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1/2 teaspoon Cumin Seeds
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120g (chopped finely) Shallots / Brown / White Onions
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1/2 teaspoon Salt
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2 large grated Garlic Pasteor 2 teaspoon of lazy garlic/puree
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2 cm grated Ginger Pasteor 1 teaspoon of lazy ginger/puree
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3 sliced Green Finger Chillies
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2 teaspoons Kashmiri Chilli Powder
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2 teaspoons Mild Madras Powder
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1 teaspoon Turmeric Powder
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2 Tomato (diced)
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300ml Water (boiling)
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2 tablespoons Plain Yoghurt
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1/4 teaspoon Ground Fennel Seeds
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1/8 cup Fresh/Chopped Corianderfor decoration
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway Rogan Josh in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
Made from scratch this Rogan Josh is a beautiful combination of aromatic classic Indian spices and rich bold flavours. Tender lamb cooked in onions and a tomato-based curry sauce, packed with fragrant cardamon, fennel, cinnamon, cumin, and Kashmiri chilli.
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Steps
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1
Done
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flip the smartswitch to air fry/hob add the ghee, oil, bay leaves, cardamom pods, cinnamon stick and sauté for 2 minutes stirring occasionally |
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2
Done
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to the pan add the cumin seeds, onions and salt and sauté for 5 minutes stirring occasionally |
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3
Done
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add the garlic, ginger, green chillies, Kashmiri powder, curry powder, turmeric and tomatoes and continue to sauté for a further 5 minute stirring occasionally |
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4
Done
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add the boiling water, remove the hard spices (which should have floated to the top) and mix well |
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5
Done
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select start/stop to finish cooking pull out the legs on the Cook & Crisp tray, then place the ray in the top position in the pot place the chicken pieces on the tray and drizzle over 1 teaspoon of oil pull out the legs on the cook & crisp tray, then place the tray in the top position in the pot |
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6
Done
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close the lid and flip the smartswitch to rapid cooker |
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7
Done
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when the time is up remove the chicken and lift the tray using silicone-tipped tongs add the seared chicken back into the sauce, combine then close the lid |
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8
Done
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flip the SmartSwitch back to AIR FRY/HOB to reduce to a thicker sauce you can open the lid up to allow more water to evaporate finally add the yoghurt, ground fennel and chopped coriander, stir and serve == NOTE== for each additional serving you may need to increase the reduction time by 5 minutes |
