Ingredients
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165ml / 165g Water
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100ml / 102g Milkskimmed or whole
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4 tablespoons / 50g Sugar
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1 teaspoons Onion Seeds (Kalonji/Nigella)
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1 level teaspoons / 4.5g Baking Powder
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30g (medium) Egg (Whisked)approximately
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500g Self Raising Flourany brand is fine
Directions
Ever wondered how to recreate your favourite Indian restaurant or takeaway naan in your ninja speedi. This guide will show you how to get exactly the same fantastic results from scratch at home using only your ninja speedi
Discover the joy of indulging in homemade goodness with my Yeast-Free Indian Naan Bread recipe.
The dough for this recipe can be made in advance and stored, covered in a refrigerator for up to 3 days or frozen before cooking. It makes 6 large naans but you can increase/decrease proportionally to make as many or few as you like
#ninja #speedi #naan #fromscratch
naan recipe, how to make naan
Steps
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1
Done
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Place the water, milk, sugar, onion seeds, baking powder and egg into a bowl and combine gently with a fork. stir frequently until the sugar dissolves properly |
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2
Done
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add the liquid mixture to the flour and stir gently to combine with a fork (it's easier than your hand as it tends not to stick as much) until it lumps together. You can also use a bread mixer or food processor to bring all the ingredients together. There is no need to knead, you just want it all combined |
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3
Done
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place in a lightly greased bowl, cover, and leave on your kitchen side for around 3-4 hours to rise slightly |
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4
Done
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oil or flour your hands lightly (it stops the dough sticking), punch down the dough to release the built up gas. You can store in the refrigerator (covered) now if you need for 2-3 days |
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5
Done
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remove from the bowl and divide into 6 roughly equal portions, moulding the dough into ball shapes. Flour generously then place them on a plate to relax for a further couple of hours, the longer you leave them the more relaxed the dough will get |
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6
Done
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At this stage, the dough balls can be stored in the refrigerator for up to 3 days, frozen (which is what I do in little plastic bags or clingfilm) or used immediately but however you use them make sure they are at room temperature before you cook them, it makes all the difference |
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7
Done
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Flour the dough ball slightly and roll/stretch into the shape required. Dust off the excess flour, brush the top side with a little oil, add any flavouring you require such as sliced / crushed garlic and coriander and press down well |
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8
Done
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flip the smartswitch to air fry/hob allow to heat up for 3 minutes |
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9
Done
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place the naan oil side down on your hand and cover the bottom with a little water (this helps it puff up with steam) open the Ninja Speedi and place the naan water side down on the tray close the lid and allow to grill for 1:30, open, turn over the naan, close the lid and allow to grill for a further 1:30 |
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10
Done
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brush with a little butter, serve and enjoy |
